Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Clams Casino
half-shell clams, seasoned, topped w/ bacon & parmesean cheese and then broiled - Steak Au Poivre
16-oz NY steak coated with loosely cracked peppercorns & cooked in w/ demi-glaze cream sauce; looks good - Steamers (Clams)
w/ butter dip - Stuffed Burgers
stuffed w/ a selection of cheeses; Guy had his stuffed w/ Brie cheese
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3.0 out of 5 300 ratings |
local favorite; 40-foot waterfront dive bar on a barge overlooking the river under the I-95 bridge |
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- Deviled Quail Eggs
boiled quail eggs & filling of yolk, dill shallot aioli & diced ahi tuna, topped w/ dill; "Godsend from the heavens" -Claudia Sandoval - Hamachi Crudo
hamachi (fish), sprouted broccoli tempura, ponzu, shiso aioli, black sesame; "delicate & balanced...that would compete with any Japanese restaurant on any level" -Guy Fieri; looks good - Tagliatelle Bolognese
tagliatelle, bolognese, basil, rosemary, parmigiano-reggiano; "in the top 3 best bolognese I've ever had in my life...that's a light's out dish!" -Guy Fieri; looks good! - Deep Fried Fluffer-Nutter
2 slices of brioche bread, peanut butter, fresh bananas, marshmallow fluff, dredged, washed & panko & deep-fried; looks good
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4.0 out of 5 1862 ratings |
est. 2011; "American eclectic plates & craft cocktails" (from its website); one of celebrity chef Antonia Lofaso's restaurants |
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- Citrus Rosemary Brined Roasted Chicken Breast
24-hr brined chicken breast served w/ housemade smoked gouda mashed potatoes, baby spinach, mushrooms, feta & roast tomato sautee; looks good - Wanchese Fishermans' Risotto
scallops, shrimp, jumbo lump crabmeat & bacon sauteed w/ sweet corn, tomatoes & baby spinach folded into creamy roasted garlic risotto topped w/ crispy sweet potato nest; looks good
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3.5 out of 5 982 ratings |
in 1874-built building (rustic charm) once used as a live-saving station offering panoramic ocean views from dining rooms & an outside deck; serving 100,000 people per summer |
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- Winter Pig Sandwich
six point IPA braised pork belly, brown butter apple jam, pickled apples, cheddar, hydroponic mint; offered seasonally; looks good - Lamb Sandwich
braised lamb, shredded, topped w/ tzatziki, feta, mint; looks good
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4.0 out of 5 319 ratings |
[CLOSED]; opened in 2013; innovative "farm-to-you" sandwiches 30-seat joint; menu changes w/ the seasons; Alex Guarnaschelli made guest appearance |
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- Mediterranean Meatballs
w/ beef, bison, almonds, rice & raisins in tomato mint sauce, drizzled w/ tzatziki sauce - Sausage Apple Pizza
béchamel sauce, house sausage, Granny Smith apple, sage, parmesan cheese & micro greens; "that is one delicious pizza...outstanding!" -Guy Fieri; looks good!
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4.5 out of 5 172 ratings |
Mediterranean inspired artisan handmade pizza, tapas, salads & craft beer |
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- Cumin Lamb Chops
fried New Zealand lamb chops; served w/ cilantro aioli; looks good - Dan Dan Mian (Noodles)
house-made bucatini noodle w/ chili oil, Sichuan pork, peanut; makes your tongue numb; "lights-out good!"-Guy Fieri - Duck Neck & Head
deep-fried (you eat the skin...chicharron-like); not always on menu, but always sells out - Fried Chicken Dumplings
"Miami style"; house sweet & sour sauce - Mala Chicken
hot & numbing (spicy)
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3.5 out of 5 605 ratings |
[CLOSED]; opened in 2013; serving reinvigorated Asian cuisine in playful interior designed by the chef himself; same owner/chef from Sakaya Kitchen |
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4.0 out of 5 289 ratings |
traditional Irish pub |
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- Boudin Fritters
appetizer; cajun sausage mixed w/ rice rolled & deep-fried - Grouper (Fish)
popular dish; pan-fried and served on carmelized onions and topped w/ homemade sauce
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3.5 out of 5 140 ratings |
[CLOSED]; since 2000; where the locals go |
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- Jerk Fried Chicken
lightly floured, deep-fried boneless & skinless chicken covered w/ Jerk sauce, topped w/ caramelized banana - Shrimp & Crawfish Etoufee
stew slow-cooked in cast iron w/ housemade roux trinity, shrimp, crawfish tail in green Creole sauce; served w/ Creole herb rice
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3.5 out of 5 344 ratings |
[CLOSED]; since 2003; Creole fusion cuisine |
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- Duck Duck Goose Fries
duck confit, crispy skin, cheese curds, mayo, gravy & gooseberry gastrique (huh?) over a basket of fries; looks good - Jeffrey Sandwich
slow-braised brisket, chimichurri, BBQ sauce, coleslaw, potato chips; specialty sandwich (not on the menu)
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4.5 out of 5 1238 ratings |
husband-and-wife team serving farm-to-table street food |
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- Flounder Stuffed w/ Crabcake
- Gumbo
looks good - Red Beans & Rice
looks good
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3.0 out of 5 117 ratings |
[CLOSED]; local institution; destroyed by Hurricane Katrina and re-built shortly thereafter; fresh seafood brought in from local area; each dish is served with a toy fly; "Top 51 Burger Joints in America" (USA Today) |
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- Collard Greens
looks good - Ribs
pork ribs spice-rubbed & marinated for 24-hrs, smoked in red oak & pacaya for 3-4 hrs; served w/ side of homemade spicy BBQ sauce; looks good - Deep Fried Turkey
injected w/ housemade seasoning & deep-fried in peanut oil; looks good - "Lunch Tray"
brisket, pulled pork, chicken, ribs, sausage links, sides, cornbread & BBQ sauce - BBQ Chicken
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4.0 out of 5 3034 ratings |
opened in 2008; Texas-style BBQ; moved from original airing Compton location |
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- 6-Way Chili
spaghetti, chili, chopped onions, kidney beans, cheese, deep-fried battered pickled jalapeno peppers - Chili Philly
Philly cheesesteak topped w/ chili; looks good - No Freakin' Way Challenge
2.5-lbs of spaghetti, 2.5-lbs of award-winning chili, crowned w/ 2-lbs of shredded Cheddar cheese & 1-lb of jalepeno caps totaling 8-lbs; challenge: eat in 60 min
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4.0 out of 5 225 ratings |
since 1969; Other Recipes: Walnut Chicken |
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- Big Ragout Sandwich
pulled braised pork & veal shoulder, brisket in hollowed-out crusty bread & topped w/ fresh mozzarella & Parmesean; served on bed of fries; looks good! - Spicy Ox Tail
pan-seared & then braised for 4-7 hrs; served on mashed potatoes & topped w/ braising juices; offered occasionally...need to call to check if serving that day; looks good - Buffalo Drumsticks
buffalo sauce, pickled cabbage, blue cheese; looks good - Duck Confit Quesadilla
caramelized onions, smoked gouda - Rock Shrimp Mac & Cheese
topped w/ bacon chunks; looks good
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4.5 out of 5 1622 ratings |
since 2012; side restaurant to soon-to-be-renovated beach hotel |
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- Blucy
flagship burger; half-pound of Angus beef stuffed with bleu cheese and finely chopped garlic; looks good - Spam Bites
Spam & pickle mix wrapped in cream cheese, breaded and deep fried; looks good
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4.0 out of 5 826 ratings |
[CLOSED] |
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- Banana Garlic Chicken Wings
served w/ tropical creme dipping sauce - Jibarito Plantain Sandwich
crispy plantains w/ jerk chicken, habanero aioli, pickled red onions, avocado, greens & farm cheese; looks good
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3.5 out of 5 514 ratings |
opened in 2007; fun & casual atmosphere Caribbean-inspired bar & grill; local favorite |
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- Fire Bird (Chicken) Noodles
boneless chicken sauteed w/ chili pepper, scallion & bamboo strips; also available w/ duck or tofu - Spicy Chili Pepper Wontons
choice of meat or veggie...Guy got meat (of course) which is a mix of ground chicken, pork & shrimp; pan-fried-steamed & topped w/ pepper-vinegar-soy sauce mixture; looks good - Almond Asparagus Shrimp
shrimp sautéed w/asparagus, garlic, mayonnaise & sun-dried tomato; served over noodles; topped w/ sliced almond - Pork Dumpling
ground pork wrapped in dough & pan fried
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4.5 out of 5 577 ratings |
[CLOSED]; est. 2001; Asian inspired time-honored dishes w/ a twist run by 2-sisters-and-brother spunky team; taking a modern approach to Chinese comfort food; Other Recipes: Ants On a Tree |
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- Smoked Blue Marlin Dip
popular - Smoked Mahi Mahi
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3.5 out of 5 73 ratings |
[CLOSED]Other Recipes: Coleslaw |
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- Captain Crunch French Toast
french toast coated w/ crushed captain crunch; topped w/ whipped cream, fresh fruit and more captain crunch; looks good - Savory Meat Roll
cross between a cinnamon roll and a Stromboli; sausage, cheese, homemade pesto rolled in biscuit dough; topped w/ sauteed veggies and hash browns on side; looks good - Sweet Baby Jesus w/ Scrapple
hash browns, crab, tomatoes, cheese, eggs, Hollandaise sauce; w/ side of scrapple; looks good
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4.0 out of 5 2565 ratings |
opened in 1996; feel-like-home atmosphere w/ bright & funky decor; in historic Fells Point |
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- Chicken Fried Rice
fried rice, shredded chicken, green & purple cabbage, Thai basil, cilantro, secret sauce; topped w/ green onions, cilantro, sprouts & chili paste; contains shellfish; looks good - Nam Toc Burrito
tri-tip, shallots, cilantro, peanuts, fried-rice, chili sauce, mint, Thai basil, kaffir leaves, lime, fish sauce, wrapped in a tortilla; contains shellfish; looks good
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4.5 out of 5 688 ratings |
fusion style cafe serving craft sandwiches, refreshing salads & creative appetizers in a welcoming atmosphere; guest appearance: celebrity chef Marc Summers |
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- Brooklyn Bridge Pizza
award-winning; signature sauce, mozzarella & brick cheese, ricotta, cupping pepperoni, Italian sausage, garlic, oregano & pecorino Romano - Eggplant Fries
sticks of fried eggplant topped w/ grated Romano cheese; served w/ garlic aioli & house marinara
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4.5 out of 5 850 ratings |
opened in 2015; authentic Detroit-style pizza |
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- Corned Beef Hash
homemade corned beef; looks good - Pork Chili Verde Burrito
looks good - Smoked Salmon Club Sandwich
w/ peppered bacon & basil mayo
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3.5 out of 5 621 ratings |
[CLOSED]; "established sometime around the turn of the century...voted Salt Lake's Best Breakfast by City Weekly, 2002, 2004, 2005, 2006, 2007, 2008, 2009, 2010 & 2011" (from its website); recommended by fans |
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- Opor
mild Candlenut Curry (similar to macadamia nut, but milder & more earthy) w/ shallots, garlic & other multi-layered Indo spices; served w/ turmeric, coconut, lime leaf rice; choice of chicken or tofu & veggies (Guy got chicken); looks good - Rendang
most famous dish in Indonesia & Chef B's specialty; slow cooked, spicy tender beef stewed in coconut milk, galangal, lemon grass & a mixture of magical Indo spices; served w/ coconut, turmeric, lime leaf rice; looks good!
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4.5 out of 5 248 ratings |
recommended by Guy Fieri's mom; serving authentic food from Indonesia; moved from airing location on 1690 Ashland St |
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- Halibut Salad
Guy got it w/ Teriyaki - Halibut Sandwich
Guy got it w/ lemon garlic butter; looks good - Cioppino
hearty seafood soup made of wahoo, mahimahi, ahi tuna, scallops; served on plate of rice; looks good - Fish Tacos
Guy got sea bass; served on warm El Indio tortillas w/ cheese, cabbage, tomatoes & onions & topped w/ homemade white sauce; "that's one of my favorite fish tacos I've ever had"-Guy Fieri; looks good - "Track Taco"
grilled chipotle shrimp, onion mango slaw & cheese on a corn tortilla; topped w/ avocado, tomatillo sauce & queso fresco - Seared Ahi Salad
6 oz tuna crusted & grilled, served on greens w/ cucumbers, onion, carrots, tomatoes, capers & choice of dressing
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4.0 out of 5 4199 ratings |
since 2004; local favorite; break-down their own fish; choice of seasonings once you choose your fish |
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- Pitmaster Ramen
housemade 24 hour chicken stock infused w/ ginger, garlic, lemongrass, soy sauce, kombu, cilantro & lime juice; filled w/ egg noodles & topped w/ brisket burnt ends, soft egg, pickled vegetables, toasted sesame oil, fresh cilantro & scallions; looks good - Pitmaster Wings
oak, hickory & maple smoked chicken wings seasoned w/ pitmaster spiced rub & marinated in cayenne pepper hot sauce; deep fried, lightly seasoned again & served w/ side of Alabama white sauce; looks good
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4.0 out of 5 482 ratings |
est. 2012; specializes in regional American bbq & one of the first bbq restaurants in Vermont at the time of its opening |
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