These wings are great smoked! If you have a charcoal grill, you can easily smoke these. Build your fire on one side of the grill using all-natural charcoal or briquettes. Allow briquettes to burn down halfway and add wood chips to the top. (Any store that sells grills or grilling supplies will have a section of different wood chips and chunks. I prefer apple wood for most applications, but hickory is also a great option.) Once wood chips have been added, place the chicken wings on the half of the grill that does not have the fire, for indirect heat. In doing this you can eliminate turning the wings every 10 minutes and turn once halfway through cooking instead. This will increase cooking time by 30 minutes.