Fresh Mozzarella & Tomato Panini with torn fresh basil leaves and balsamic vinaigrette on foccacia; homemade mozzarella; looks good
House Roasted Turkey Panini with baby greens, roasted pepper, Dijon, garlic aioli and our house-made mozzarella served on fresh baked foccacia; looks good
Beignets mini funnel cake like topped w/ powder sugar; looks good
Panozzo's Famous Meatball Sub old school: 3 Sicilian style hand-mixed, hand-rolled, pan-fried pork sausage meatballs, fried in olive oil, then finished in homemade Marinara, topped with house-pickled banana peppers served in sub roll w/ Provolone cheese; looks good
Porchetta Crescentina sandwich w/ porchetta (pork shoulder wrapped in cured pork belly) in crescentina bread (frybread-like); looks good
Classic Masala Dosa dosa (thin South Indian crepe made from fermented rice & lentil batter) filled w/ masala (potatoes blended w/ tumeric, caramelized onions, whole red chiles, mustard seeds & cashews); served w/ sambar & coconut & tomato chutneys
Booze Burger 2 beef patties beer battered & fried, smothered w/ a green chili/vodka/bacon cream sauce; topped off w/ smoked fresno chilis pickled in whiskey; looks good
Country Fried Burger burger country fried, smothered in gravy w/ crispy fried; looks good
Relleno Burger deep fried beef patties breaded in Lucky Charms, brown sugar slow roasted carnitas, chipotle slaw, smoked mozzarella, pico de gallo & poblano chili
opened in 2011; offering milkshakes plus traditional & creative specialty burgers; "fresh ingredients, unique food, and above all high quality" (from its website); Other Recipes: Green Chili, Bacon and Vodka Cream Sauce
Ann's Cornbread Bibingka "bringing elements of a traditional filipino dessert"; cornmeal combined w/ rice flour, coconut milk, etc. baked on a banana leaf; "best cornbread I've ever had...this is like fat black-lady cornbread"-Chris Rock; looks good
Beef Tri-Tip specialty; 4-6 hr-smoked season-crusted sirloin beef, cut deli thin & paired w/ home made horseradish sauce or vinegar-based Sawsawan sauce (try dipping in both); "out-of-bounds delicious!"-Guy Fieri; looks good
Mama Leah's Coconut Beef chef's mom's recipe; Filipino comfort food; 6-16 hr-smoked chuck roll, cubed & stewed in a coconut cream; served over rice; looks good
est. 2009; started as a catering company...opened restaurant in 2012; "American cuts of BBQ with a Filipino flavor"; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance
Devil's Shrimp Curry "inspired by Keralan coconut flavors w/ the scorching heat of its South Asian Sri Lankan neighbors to the east"; served w/ basmati rice, recommended w/ naan bread; looks good
Lamb Rogan Josh fall-apart lamb simmered in a fiery Kashmiri red chili & fennel-spiced sauce; served w/ basmati rice, recommended w/ garlic naan bread; "this is next level...it's giving me goose bumps" -Guy Fieri; looks good
Duck Bacon Flatbread Pizza house-cured smoked duck bacon, house made mozzarella, Humboldt Fog aged goat cheese, dried tart cherries, caramelized shallots, garlic oil, pomegranate drizzle, cracked black pepper, fresh basil on fresh bakery pizza dough; "one of the best duck dishes I've ever had"-Guy Fieri
"Wicky-Wicky" Chicken Riggies like a spicy tomato Alfredo pasta dish; rigatoni, spicy-spicy tomato cream, shredded locatelli cheese; "winner, winner, wicked chicken dinner"; looks good
Spicy Hot Tomato Oil famous, must-have appetizer; served w/ stretch bread; "that's crazy...this is ridiculous!"-Guy Fieri; looks good
opened in 1982; started w/ $15k opening a 1-room lunch spot that evolved to a 3-dining room establishment w/ full-service bar & seasonal outdoor dining; make their own sauce, bread & pasta; locals call it "Pasta's"
"The Governator" inspired by Arnold Schwarzenegger's mother & made for Arnold when he came in; everything in the kitchen (onions, bacon, tomatoes, mushroom, sausage, ham, eggs) chopped & grilled
Dijon Plum Burger angus burger w/ plum jelly on hamburger bun
Rockefeller Burger angus burger w/ sour cream, jack cheese, mushrooms & caviar; "if you have to ask how much, you can't afford it" (on menu)
est. 1973; once an abandoned red car passenger depot & then a hot dog stand now the entire buidling is painted bright mossy shamrock green w/ 1940's rustic decor & atmosphere; local favorite
grind their own meat for burgers; 12 types of burgers; served with knife down the burger; ("And the kicker is...doing it Southern-style"); Other Recipes: Roasted Jalapeno Pimento Cheese