Name: Roasted Jalapeno Pimento Cheese
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 1 quart
Ingredients: 6 to 8 jalapeno peppers; 1 teaspoon sea salt, plus more for seasoning; 1 teaspoon ground black or white pepper, plus more for seasoning; 2 ounces cream cheese; 2 ounces honey; 1-ounce hot sauce (Franks Red Hot, or any hot sauce will do; 3 to 4 ounces fresh spinach; 4 cups grated white Cheddar; 3/4 cups mayonnaise

Directions

Preheat the oven to 425 degrees F.
Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes. Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool. When the jalapenos are cool, remove the skin and seeds. Put them into a food processor and puree until smooth. Add the cream cheese, honey, hot sauce and spinach and puree until incorporated. Transfer the mixture to a serving bowl and add the cheese. Stir in the mayonnaise, season with salt and pepper, to taste, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Kyle Taylor, Pawley's Front Porch, Columbia, SC

Roasted Jalapeno Pimento Cheese

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages