Medianoche Sandwich similar to a Cuban sandwich; boiled ham, serrano, slow-roasted pulled pork, Swiss, salami, mayo, mustard & pickles on an egg bread bun & panini-pressed; looks good
Cubano (Cuban Sandwich) "locals say is one of the most delicious and authentic cubanos in the country"-Adam Richman; looks good
Italian Beef Sandwich have it dipped Italian beef gravy w/ Italian relish; looks good; winner of Best Sandwich (Midwest); topped w/ spicy gardinaire (Italian relish) and dipped in beef gravy; have it dipped Italian beef gravy; looks good
#5 (Top 5 Restaurants-Best Sandwiches); #11 (101 Tastiest Places to Chowdown); Food War: Al's #1 vs. Mr. Beef... Mr. Beef won (4-votes-to-1); opened in 1938; in Little Italy
USS Virginia 2-foot sub w/ fried chicken livers loaded into a toasted french baguette w/ shredded cabbage, green onions, granny smith apple & remoulade sauce; winner of Best Sandwich (Mid Atlantic)
USS Brooklyn 2-foot subs w/ jerk barbecued chicken, loaded into a toasted french baguette w/ shredded cabbage, roasted banana ketchup & peach chutney; looks good
Pork Belly Cubano use 2-day cured pork belly (rather than traditional roast pork) served w/ ham, swiss, pickles, mayo, hot sauce and mustard; looks good
Meatball Parmigiano Hero beef & pork meatballs w/ marinara & mozzarella, baked on a grinder roll & served w/ chips; "they get it right!" -Andrew Zimmern; looks good
Pork Belly Rueben w/ Russian dressing (mixed w/ bacon fat!), swiss and kraut; looks good
Salt Cod Sandwich pureed salt cod w/ Spanish chorizo, marinated olives, olive oil & red wine vinegar
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining; Other Recipes: Red Beans & Rice
Shrimp Po' Boy fan favorite; suggested by Anthony Bourdain; winner of Best Sandwich (Gulf Coast); double-dredged fried gulf shrimp w/ hot sauce & shredded lettuce on sub roll
The Peacemaker Po' Boy po' boy sandwich w/ half shrimp & half oysters
#7 (101 More Amazing Places to Chowdown); since 1886; "Baltimore's Best Crab Cake" (from its website); family run restaurant specializing in fresh, local seafood; parts of movie "Sleepless in Seattle" & TV program "Homicide" were filmed here
Four-Courser Sandwich whole pork shoulder rubbed & smoked 13-hrs over apple wood, pulled & tossed in gouda bechamel, topped w/ deep-fried jalapenos, sweet potato chips, mac 'n cheese waffle, smokey BBQ sauce on a pretzel bun
#5 (101 More Amazing Places to Chowdown); sports bar w/ 2 full bars, 19 flat screen TVs & a restaurant that offer 3 levels, each with a different "vibe"
Zesty Lemon Lobster Roll 1/3-lb fresh lobster, light mayo, lemon-pepper on grilled New England-style hotdog bun; offered seasonally; winner of Best Sandwich (New England); looks good
Cheesesteaks steak cooked on flat top melded w/ carmalized onions, "long hots" (pepper cooked in olive oil), extra sharp provolone & then served on gutted sesame seed sub roll; recommended w/ ketchup & mayo (a Philly sacrilege); looks good
Hot Roast Pork Sub signature sandwich; sliced roast pork soaked in gravy/au jus; served w/ provolone & spinach; looks good
Pork Shoulder BBQ Sandwich pulled pork topped w/ pineapple-infused coleslaw, BBQ sauce on grilled brioche bun; recommended by actor Jay Baruchel; looks good
#5 (101 Tastiest Places to Chowdown); Food War: Katz's vs. 2nd Ave... Katz's won (3-votes-to-2); oldest deli in America (1888); where "Harry Met Sally" was filmed (orgasm scene); don't lose your ticket to order or it will cost you $50 (and they have a cop guarding the door)
Prime Rib Sandwich 3-oz of sliced prime rib, grilled and served on semolina roll, topped w/ butter, mix of sauteed mushrooms, peppers and onions and finally butter-infused au jus; looks good
Butter Double Cheeseburger 2 cheeseburgers w/ butter on the burgers; looks good
est. 1936; family-owned landmark located across the street from Lambeau Field (Green Bay Packers); celebrity sightings include Brett Favre, Santana Dotson, Al Gore
Seared Beef Tongue Sandwich braised for 7 hrs, sliced & seared on flat top; served w/ smoked green onions, red pepper relish & aioli; winner of Best Sandwich (Southwest)
Knuckle Sandwich sliced roast beef re-heated in oven w/ carmelized onions, cheddar cheese & au jus, served on homemade bread dipped in au jus & a spread of "knuckle sauce" (horseradish-based); looks good!
Smoked Duck Pastrami a top seller; duck smoked for 6 hrs; shredded & served w/ Russian dressing & rye pickles all on homemade wheat or white bread; looks good
The Noble Pig spicy ham, pulled pork, provolone & bacon served on homemade bread w/ housemade mustard & mayo; looks good
[CLOSED]; #3 (Top 5 Restaurants-Best Sandwiches); opened in 2010; serve breakfast & lunch only; disco ball in kitchen; "everything you guys do...the time you take, the energy, the attitude, the dedication...tying it all together and making outstanding artisan sandwiches--that's what Triple-D's all about"-Guy Fieri
Sandwich sandwiches piled-high topped with french fries, cole slaw and tomatoes; sandwiches topped with french fries, cole slaw and tomatoes
Capicola & Cheese Sandwich 5 slices of capicola, cheese, coleslaw & fries stuffed between 2 thick slices of Italian bread; Adam likes to add a runny egg; sponsored by Kevin Pollak; looks good
Cap & Egg Sandwich capicola, egg & cheese w/ fries, slaw & tomatoes in sandwich
Pitts-Burgher Cheesesteak cheesesteak sandwich stuffed choice of meat and cheese with french fries, cole slaw and tomatoes
Corned Beef Sandwich sandwiches topped with french fries, cole slaw and tomatoes
Family Style Plate heaping helpings of beef, sausage, and pork ribs, served with potato salad, cole slaw, beans, bread, pickles, and onions; sold per person; "some of the best BBQ I've ever tasted"; looks good
Oxtail Sandwich slow-boiled, pulled & simmered in homemade marinara sauce; served in French baguette w/ 2 different spreads (breadcrumb olive oil & parsley-caper) & sauteed onions & peppers; available only few times per year (see Twitter to see when available); sells out in "minutes" (long lines); recommended by celebrity chef Mario Batali; looks good