Butterscotch Ice Cream Sandwich Sorghum molasses cookies w/ side caramelized pineapple; "one of the best desserts I've ever had on Triple-D" -Guy Fieri; looks good
Lamb & Mushroom Ragout served on Bosky Acres goat cheese ravioli w/ lemon-mint-goat cheese butter
opened in 1986; independent, mother-and-daughter-owned casual dining establishment offering creative American-Eclectic cuisine in a fun & historic house built in 1900
Nashville Hot Chicken chicken breasts marinated in hot sauce paste for 2 days, dredged & deep-fried in skillet; served w/ white bread, pickles & mayo; it's hot!
Char-Grilled Oysters gulf oysters topped w/ Parmesan mix, grilled-smoked on wood fire & garlic-lemon butter
Fricassee de Pollo seasoned chicken seared & boiled in tomato-potato-olive based sauce; served w/ yellow rice & sweet plantains; try eating rice, plantains & chicken together; looks good
Puerco Roast de Asado shredded roasted pork shoulder rubbed in prune-bacon-brown sugar-malta mix & finished on flattop w/ carmelized onions; served w/ black beans, white rice & plantains; looks good
Greek Stuffed Flank Steak Roulade flank steak roll stuffed w/ spinach, roasted red pepper, marinated artichoke hearts, feta cheese, garlic; served as a special on certain days
Mojito Glazed Duck pan-seared and oven-finished duck; topped w/ mojito glaze (boiled-down rum, brown sugar, mint); looks good
Bison Chile Fries fries, braised & shredded bison short ribs, cheese curds, red chile gravy; looks good
Stuffed Portobello grilled marinated portobello, root veggies, risotto, ground beef, red chile gravy; "nice highlight of New Mexico & local ingredients...that's how you do a portabello" -Guy Fieri; looks good
"Meat(Less) Loaf" signature chickpea portobello loaf, house made bbq sauce, onion strings, mashed potatoes, sauteed seasonal vegetables; "a ton of flavor!" -Guy Fieri
Chicken Shawarma similar to gyro: marinated pieces of meat which have been pressed, stacked onto a rotisserie & cooked slowly which then is shaved off & made into a sandwich; looks good
Grilled Coca Cola Marinated Turkey Sandwich turkey breast marinated in Coca Cola, garlic & spices, then grilled, served w/ green leaf lettuce on a hoagie bun
Ox Tail Soup oxtail simmered w/ Chinese spices, ginger, mushrooms & peanuts; served w/ housemade ponzu sauce; "OMG...you win best ox tail soup in the world award. This is crazy good!"-Guy Fieri; looks good
Tasty Tuesday off-menu item; 5-course-fixed-price; varies week-to-week; at airing, main course was braised short-ribs w/ potato-a-gratin; looks good
opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto; Other Recipes: Penne Strascicate
Bison Dirty Fries hand-cut, twice-fried French fries topped w/ buffalo shank pressure cooked in onions, celery, carrots, & spices; served w/ cheese & gravy; "that's a destination dish" -Guy Fieri; looks good
Serres (Lamb) Sandwich marinated lamb in homemade bread w/ olive tapenade, homemade tomato aioli, Feta cheese, mozzarella, roasted red peppers, & homemade; served w/ tater tots on the side; "it is really a Greek lamb dinner inside a sandwich" -Guy Fieri; looks good
husband & wife owners Dave Readyhough & Rene Fox; funky little, out-of-the-way restaurant; serving local farm-to-table food; "Arable" means "land that's fit for farming"
[CLOSED]; opened in 2004; serving farm-to-table, well-curated & artisan Greek cuisine; multiple recognitions including The National Herald 100 Best Greek Restaurants (2011, 2012); Viet Pham (Iron Chef winner) made guest appearance; Other Recipes: Keftethes (Salmon Cakes)
Biscuits-n-Gravy fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good
Sicilian Hash signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website)