Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
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- Chicken Matzo Ball Soup
made fresh daily from scratch - Potato Knish
try eating w/ mustard - Stuffed Cabbage
cabbage wraps stuffed w/ beef & rice & covered w/ sweet & sour sauce
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3.5 out of 5 667 ratings |
full service deli & bakery; Other Recipes: Sloppy Joe |
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- Biddy's Herb Roasted Chicken
Mick Fleetwood's mom's recipe; sous vide chicken w/ buttermilk mashed potatoes, sauteed kale, pan jus; looks good - Bourbon Glazed Pork Belly
- Wellington
filet wrapped w/ prosciutto wrapped w/ pastry crust; served w/ mashed potatoes, brussel sprouts & side of demi glace; looks good
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4.0 out of 5 2200 ratings |
since 2012; Mick Fleetwood's (drummer for Fleetwood Mac) restaurant & bar w/ rooftop lounge that overlooks ocean; Sammy Hagar made guest appearance |
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- BBQ Fish Tacos
top seller; served w/ mango bbq, house slaw, tomato, avocado, mixed cheeses & lime crema
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4.0 out of 5 278 ratings |
"coastal cuisine...upscale taste w/ a tropical atmosphere" (from its website) |
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- Fried Ribs
battered & fried St. Louis-style pork ribs; served w/ house-made barbecue sauce; looks good - Yammed Fried Chicken
fried chicken flavored w/ candied yams; served w/ three or two vegetable sides & a salad; looks good
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4.0 out of 5 107 ratings |
since 1952; serving southern comfort food; chef/co-owner Florence Kemp has cooked at the restaurant since its inception |
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- Red Neck Egg Rolls
Carolina BBQ pork egg rolls; served w/ sweet chili sauce & wasabi slaw; looks good - Shrimp Napoleon
sauteed shrimp & mozzarella cheese layered between grit cakes & topped w/ tasso ham & roasted red pepper gravy; looks good!
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4.0 out of 5 246 ratings |
since 2005; elevated Southern cuisine; "High Quality Food and Exceptional Service" (from its website) |
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- Pho Bowl
fan favorite; soup w/ lemongrass and Thai chili infused broth w/ flat noodles, sesame, various veggies & tofu; "this rates up w/ some of the best bowls I've had"-Guy Fieri - Red Chili Salmon Burger
chopped salmon, Asian chili paste, spring onions, soy & black seseme seeds; w/ shaved cucumber & ginger lime aioli; looks good
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4.0 out of 5 976 ratings |
opened in 2004; "a finer diner" |
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- Ribs
baby back ribs, rubbed & smoked in cherry wood for 4.5-5.5 hrs; served w/ sweet potato pancake & red beans & rice; looks good - Smoked Catfish Cake
chef-owner's personal favorite; served w/ corn bread & collard greens
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4.5 out of 5 425 ratings |
opened in 2003; "prides itself on award-winning succulent barbecue, bold flavors of the Caribbean and unique homemade sidedishes" (from its website); Other Recipes: Collard Greens Gratin |
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- Gina's Gumbo Cheese Fries
steak fries smothered w/ melted cheddar jack
& seafood & sausage gumbo, served w/ house ranch; looks good - Pretzel
Guy got "migrate" (lavender salt – honey mustard) & "free range" (bacon salt – hickory mustard)
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4.0 out of 5 182 ratings |
ten barrel microbrewery near the banks of the Arkansas River |
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- Bison Burrito
black beans, caramelized onions, Jack cheese topped w/ salsa verde, queso fresco, cilantro; looks good - Cornmeal Waffle
savory waffle topped w/ braised pork, warm salsa verde, queso fresco, green onions, cilantro, sunny side egg up
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4.0 out of 5 260 ratings |
since 2012; serving a spin in Mexican cuisine in a Mexican-inspired cantina that used to be a 1960s filling station |
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- Apple Doughboy
apple-filled pastry - Holy Moly Stromboli
stromboli w/ seven different meats (chicken meatballs, Genoa salami, spicy sausage, bacon, oven-roasted chicken, pepperoni, Canadian bacon), cheese mix; served w/ side of marinara; looks good
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4.0 out of 5 148 ratings |
[CLOSED]; specializing in stuffed Italian specialties like calzone & stromboli; Other Recipes: Marinated Chicken Breast |
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- Bad to the Bone Sandwich
house roasted pork shoulder topped w/ collard green cole slaw, date chili bourbon BBQ, gruyere cheese, & caramelized onions; looks good - Meatball Burger
3-patties of flatten meatballs w/ marinara, provolone, truffled mushrooms & caramelized onions; looks good
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4.0 out of 5 1203 ratings |
breakfast, lunch, dinner and brunch spot specializing in all-day diner-style favorites; Other Recipes: Date "Bourbon" BBQ Sauce |
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- Porkstrami & Pretzel Sandwich
signature cured pork, on scratch made pretzel roll, havarti cheese, beer mustard aioli, mayo; looks good - Root Beer Pulled Pork
slow cooked root beer infused pork, mayo, bolillo roll, mayo, root beer BBQ sauce, sweet & sour slaw; looks good
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4.5 out of 5 178 ratings |
started in 2014; food truck started by former culinary instructor serving "dude food" (lot of bacon, lot of pork); go to Twitter to see location; Other Recipes: Root Beer BBQ Sauce |
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- Cornbread
freshly baked cornbread made w/ creamed corn, sour cream & green chilies; "on point!" -Guy Fieri - Hot Rotisserie Chicken
classic rotisserie style chicken seasoned w/ housemade herb & spice chicken rub, cooked tender in traditional rotisserie oven & finished off on open flame; slathered in smokey house bbq sauce & served w/ cornbread, cole slaw & sides - Texas-Style Beef Ribs
beef ribs seasoned w/ housemade rub & braised in red wine for 3 hours; finished on the grill & basted w/ cherry cola bbq sauce; " dynamite!" -Guy Fieri; looks good
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4.0 out of 5 84 ratings |
[CLOSED]; est. 2007; owned & run by a couple offering classic rotisserie style chicken, bbq ribs & desserts in a family friendly atmosphere |
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- BLT Guacamole
served on homemade toasted oatmeal stout bread - Butter Rum Crepe
21-layered dessert crepe w/ cream cheese frosting; looks good
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4.0 out of 5 763 ratings |
opened in 1998; every item made fresh to order; bread is homemade; Other Recipes: Foolish Guacamole |
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- Fried Chicken Biscuit
fried chicken, fried egg, black pepper-cheddar biscuit topped w/ redeye gravy, romaine slaw, lemon Jam; looks good - Gruyere & Black Pepper Popovers
larger-than-normal size; "it's like a grilled cheese gone wild...like an explosion at the grilled cheese factory"-Guy Fieri; looks good - Fideos
angel hair pasta sauteed & then cooked in broth w/ mussels, clams & bacon; looks good
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4.0 out of 5 867 ratings |
est. 2010; husband-and-wife team who met in culinary school; opened up the restaurant in an old skate shop |
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- Confit Duck Wings
deep fried confit duck wings served w/ choice of sauce: Charmoula (delicious Moroccan sauce), Hot Honey Garlic, Peach BBQ, Raspberry Chipotle, Creole Rosemary Honey Mustard or Habanero Orange Marmalade; Guy liked w/ Habanero Orange Marmalade - Wellington Bites
Beef Wellington in a puff pastry; served w/ side of port wine cherry sauce & horseradish cream sauce; call to check availability; looks good
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4.5 out of 5 1045 ratings |
higher end comfort food in 40-seat joint |
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- Nakenna's Special
named after daughter Nakenna Kotlarov; red sauce made w/ canned Marzano tomatoes from Italy & Genovese basil, topped w/ basil, red onions, fresh mozzarella, dried basil & oregano, olive oil, prosciutto; baked on a Poolish-style crust; "Nakenna has got it going on" –Guy Fieri; looks good - Reinbeer Pizza
reindeer sausage braised in amber beer, amber beer-based white sauce, red onion, mozzarella & Jarlsberg cheese; baked on a Poolish-style pizza crust; "it's part sausage pizza, it’s part fondue, it’s part French onion soup" -Guy Fieri; looks good
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4.5 out of 5 16 ratings |
husband & wife owners Alexander Kotlarov & Kym Kotlarov started the pizzeria after traveling to Italy; fully run by the Kotlarov family; serving pizza from a wood-fire pizza oven in a trailer |
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- Bulgarian Mixed Grill
plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish - Thracian Clay Pot
stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good
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4.5 out of 5 722 ratings |
tapas bar & bistro focusing on regional foods from Spain, Bulgaria, Russia, Romania, and beyond; where Guy got punk'd |
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- Citrus Avocado Poke
poke (seasoned raw tuna cubes), topped w/ avocado salsa, sesame citrus oil on fried wonton shell; looks good - Stuffed Chicken
lightly dusted chicken breast stuffed w/ three cheese blend, rosemary & prosciutto; pan seared & finished w/ Kona coffee "Red Eye" gravy; served w/ mashed potatoes & fresh seasonal sauteed veggies; available for dinner only
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4.0 out of 5 1110 ratings |
joint w/ island flair w/ a Southern attitude serving fresh flavors, local ingredients & menu items made from scratch |
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- Stromboli
w/ mozzarella, marinara sauce, ham, pepperoni, sausage; "the best stromboli I've ever had"-Guy Fieri
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4.0 out of 5 583 ratings |
opened in 1977; one of Guy Fieri's hangout places in college at UNLV |
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- Chicken Fried Ribs
"a little bit of heaven in your mouth!" -Marc Murphy; double sided, thick cut smoked ribs that are breaded, deep-fried & served w/ housemade white BBQ sauce - Fox Bros. "Burger"
chopped Brisket topped w/ bacon, tomato, red onion, pickles, melted pimento cheese & jalapeno mayo on a buttered, toasted brioche bun; looks good - Brisket Chili
chopped brisket cooked w/ diced white onion, jalapeno, garlic, stewed tomatoes, adobo sauce & other spices; served w/ cheese, onions, jalapenos on top of basket corn chips - Stuffed Jalapeno Poppers
fresh jalapenos stuffed w/ BBQ pork & cream cheese & deep fried; served w/ ranch; looks good - The Everything Plate
choice of four meat portions: pulled pork/ beef brisket (chopped/sliced)/ 1/4 chicken/ ribs/ 4 wings; Buddy gets ribs, brisket, wings & pulled pork; looks good - Beef Short Rib
9-inch, bone in beef rib w/ salt & pepper rub; smoked over oak & hickory for 12 hrs; looks good!
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4.5 out of 5 4684 ratings |
opened in 2007; owned & operated by twin brothers; Other Recipes: Bar-B-Q Brisket Chili | Brisket |
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- "Temptation Platter"
wings smothered w/ gravy, mac & cheese, greens, yams, & corn bread; looks good! - Bacon Pecan Waffles
house waffles topped w/ fried chicken & bacon-pecan sauce; "you can taste that this is what you're passionate about" -Guy Fieri
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4.0 out of 5 410 ratings |
est. 2013; old fashioned comfort food w/ a twist |
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- Handmade Noodles w/ Chicken
stir-fried handmade noodles w/ cabbage, red & green bell pepper, onion, celery, & house special sauce; looks good - Handmade Dumplings
ground pork & chives; steamed & served w/ dipping sauce; looks good - Pork with Napa Cabbage
pork belly meat, cabbage, green bell pepper, & house special sauce
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3.5 out of 5 1249 ratings |
noodles made by hand every day; Other Recipes: Hand-Pulled Pan Fried Noodles | General Tso's Chicken | Kung Pao Chicken | Kung Pao Chicken |
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- Chicken and Waffle on a Stick
two Bavarian apple-cinnamon chicken sausages covered w/ Belgian waffles served on a stick w/ REAL maple syrup - Vegan Chili Dog
vegan chili & sauerkraut; Guy gets w/ homemade spicy ketchup & mustard; "that's one of the best vegan dishes I've ever had on Triple-D...prime time!" -Guy Fieri; looks good
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3.5 out of 5 147 ratings |
[CLOSED]; serving gourmet sausages; Other Recipes: Vegan Chili |
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- Garbage Plate
top seller; shredded potatoes, onions, jalapeno peppers, chorizo, ham, eggs, tomatoes...and whatever is leftover; looks good - Pasties
meat dumpling - Twisted Diner Bread
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4.0 out of 5 568 ratings |
since 1926; tiny place & always packed (long lines); oldest continuously operating lunch-cart diner in the U.S. |
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