Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
|
- Lion’s Mane Asada Pizza
Detroit-style pizza w/ lion's mane (mushroom), plant-based cheese, jalapeño slices, morita salsa, cilantro, sliced red onions, lime juice - Vegan Lamb Bolognese
black sheep lamb bolognese / house-made rigatoni / fennel pollen (gfo); looks good!
|
|
4.5 out of 5 790 ratings |
"plant-based restaurant focused on California cuisine serving a little bit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting" (from its website); special appearance: celebrity chef Eric Greenspan |
|
- Mushroom Asparagus Galette
rustic tart w/ a flaky cornmeal crust, cream cheese & caramelized onion filling, roasted mushrooms & asparagus; served w/ side salad & lemon vinaigrette; "that's a come-back-to dish, for sure!" -Guy Fieri - Sticky Bun
sweet roll dough w/ mashed potatoes, cinnamon, a touch of cardamom, housemade caramel & pecans; ships frozen for reheating; looks good
|
|
4.5 out of 5 129 ratings |
opened in 2003; cafe & bakery known for hand-made, small-batch desserts & sweets; also serving soups, salads & sandwiches |
|
- Bacon Donuts
glazed donut w/ one side dipped w/ chopped bacon; looks good - Catfish w/ Corn Cakes & Pecan Sauce
seasoned & pan-fried; served w/ hashed bacon brussel sprouts; "that is fantastic...you gotta come try this!" -Guy Fieri; looks good
|
|
4.0 out of 5 2541 ratings |
[CLOSED]; in 1940's-style dining setting; Other Recipes: Chicken Pozole |
|
- "Hey Paisano" Pizza
white pizza w/ smoked mozzarella, house capicola, red onion & spicy honey; "you come to a place like this to get a pizza like that!" -Guy Fieri; looks good - "Mama G's" Meatballs
top seller; family recipe w/ house marinara, homemade pasta & Grana padano; looks good
|
|
4.0 out of 5 303 ratings |
est. 2016; Italian restaurant known for scratch made pizza & pasta; guest appearance: Maneet Chauhan |
|
- Double-Patty Marlin Burger
- Stuffed Opah with Watercrest Cream Sauce
stuffed w/ crab meat; "crazy good!"; looks good - Fish Loco Moco
fish on a bed of rice, topped w/ a fried egg & béchamel sauce made w/ fish stock, Swiss & gruyere cheese; looks good - Furikake Pan-Seared Ahi
fresh tuna Ahi steak coated w/ Japanese dried seaweed & sesame seeds; cooked to order from rare to well done; served w/ Nico’s ginger garlic cilantro dip; looks good
|
|
4.0 out of 5 4322 ratings |
French chef; restaurant at pier; get fish at auction house across street in early morning (freshest fish); "$30-dishes for under $10" |
|
- Biscuit Bao
braised & fried pork belly, aged cheddar & chive biscuits, caramelized onions, gochujang, maple syrup sambal glaze - Drunken French Toast
Krispies coated brioche, pear brandy, pear compote, mascarpone cardamom mousse, syrup; looks good
|
|
4.0 out of 5 1339 ratings |
serving breakfast foods for dinner |
|
- Baby Lamb Shank
family and fan favorite; oven roasted with olive oil, oregano, garlic & lemon. Greek salad, pita bread & tzatziki sauce on the side; looks good - Loukoumades
Greek honey balls; looks good
|
|
4.0 out of 5 2270 ratings |
opened in 1977; long lines |
|
- Fried Wings
award-winning burg-style wings, double-fried & coated in specialty wing sauce & tossed w/ Parmesan, garlic & scallions; served w/ house-made ranch; "if you want a wing that has more flavor in one than most do in a dozen wings, this is the wing to have." -Guy Fieri; looks good - T-Pane Pizza
oven-fired pizza topped w/ caramelized fennel-apple-onion, granny smith apples, sausage, sharp provolone & aged pecorino; "wow...that dough is one of the best" -Guy Fieri; looks good
|
|
3.5 out of 5 539 ratings |
est. 2010; specializing in East coast style artisan oven-fired pizzas, w/ in-house 9th generation Sicilian dough & 4th generation Brooklyn red sauce; Other Recipes: Noble Sausage |
|
- Seared Beef Tongue Sandwich
braised for 7 hrs, sliced & seared on flat top; served w/ smoked green onions, red pepper relish & aioli; winner of Best Sandwich (Southwest) - Knuckle Sandwich
sliced roast beef re-heated in oven w/ carmelized onions, cheddar cheese & au jus, served on homemade bread dipped in au jus & a spread of "knuckle sauce" (horseradish-based); looks good! - Smoked Duck Pastrami
a top seller; duck smoked for 6 hrs; shredded & served w/ Russian dressing & rye pickles all on homemade wheat or white bread; looks good - The Noble Pig
spicy ham, pulled pork, provolone & bacon served on homemade bread w/ housemade mustard & mayo; looks good
|
|
4.0 out of 5 513 ratings |
[CLOSED]; #3 (Top 5 Restaurants-Best Sandwiches); opened in 2010; serve breakfast & lunch only; disco ball in kitchen; "everything you guys do...the time you take, the energy, the attitude, the dedication...tying it all together and making outstanding artisan sandwiches--that's what Triple-D's all about"-Guy Fieri |
|
- Corn Bread
- Crawfish Etouffee
rice, side of cornbread; Guy also got a side of collard greeens; looks good - Fried Quail
pickled turnip, roasted turnip, hot honey
|
|
4.5 out of 5 385 ratings |
opened in 2014; "fresh farm-to-table approach...with a clear vision of incorporating the highest quality seasonal ingredients with style" (from its website); special appearance: Panini Pete's Blohme |
|
- "The Greek" Sandwich
NoButcher's gyro NoMeat, tzatziki sauce, greens, tomatoes, cucumbers & onions on a crispy ciabatta roll; looks good - Italian Cold Cut Sandwich
NoButcher's house made NoTurkey and NoPepperoni w/ lettuce, tomato, mayo, onion, our special garlic-herb cream cheese & Italian vinaigrette on a crispy ciabatta roll
|
|
5.0 out of 5 409 ratings |
100% plant-based deli; drive-thru available |
|
- Black and Gold Po' Boy
roast beef & shrimp; named after football New Orlean Saints team colors; looks good - NOLA Jambalaya
chicken & andouille; looks good
|
|
4.0 out of 5 210 ratings |
casual joint serving New Orleans food |
|
- Quesadilla Roja con Chicharron
Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion & cilantro; looks good - Torta Pambazo
chili-dipped sandwich, red chorizo, potatoes, avocado, tomato, cabbage, queso fresco, crema & salsa escabeche; available only at the 9th Ave location; looks good
|
|
4.0 out of 5 2043 ratings |
opened in 2012; "sustainable organic Mexican kitchen"; 2 locations in San Francisco; "in the WOW-factor, it's way up there"-Guy Fieri; Other Recipes: Totopos con Chile |
|
- Braised Lamb Shank
slow cooked in tomato, garlic, onion & savory spices, served w/ side salad & small portion of saffron rice - Kofta Chalao
Afghan meatballs simmered in fresh spices, garlic, onion & dried plum, served w/ white rice; looks good
|
|
4.0 out of 5 368 ratings |
serving Afghan gourmet/comfort cuisine; named after daughter Nora |
|
- Banana Bread French Toast
topped w/ powdered sugar, walnuts & blueberries - Beef Stroganoff
made from leftover prime rib; available on Wed only; looks good
|
|
4.0 out of 5 259 ratings |
opened in 1982; James Beard Award winner in 2012; in log cabin; check website for hours (seasonal); Other Recipes: Granola |
|
- BBQ Beans
loaded w/ bacon & ground beef; looks good - Brisket Sandwich
top seller; beef brisket is injected with an injection of butter & beer before being rubbed down & smoked for 14 hours; looks good - Pork Spare Ribs
St. Louis style ribs rubbed down & smoked for about 5 hours w/ basting of honey & butter; looks good
|
|
5.0 out of 5 9 ratings |
veteran owned & operated catering business/food truck; go to their Facebook page to find their location |
|
|
|
4.5 out of 5 204 ratings |
|
|
- Kahlua Pig Monte Cristo Egg Rolls
looks good - Linguini Carbonara
not on the regular menu; fresh-made pasta w/ cream sauce and panchetta; looks good
|
|
4.0 out of 5 920 ratings |
chef went to Italy to learn how to cook |
|
- 18-Hour Porketta Sandwich
"Iron Range" classic; smoked porketta, smoked Swiss & sauteed onions on an egg bun; Served w/ side of BBQ sauce; looks good - Smoked Wings
Buffalo, Sweet & Spicy, or Jerk rub; served w/ ranch or bleu cheese dressing; Guy got Jerk rub
|
|
4.0 out of 5 450 ratings |
opened in 2012; full-service restaurant w/ an on-site craft brewery; neighborhood, crowd-funded, investment model where $1000 investment got you free beer for life (cool idea!) |
|
- Pastrami Mommy
homemade bison pastrami, provolone, pepperoncini and fresh greens on pumpernickel with a healthy dose of mustard and mayo; pastrami brined for 7 days and then smoked for 6-7 hrs and then placed in cooler overnight; looks good - Salamini
small-diameter salami; 30-day cured Berkeshire pork; "melts in your mouth"; looks good - Smoked Whitefish
one whole buttery smoked Lake Superior whitefish; brined for 2 hrs, smoked for 6-7 hrs then placed in cooler overnight; looks good - Cajun Finn Sandwich
top seller; haus-smoked cajun salmon, green onion cream cheese, roasted red peppers, pepperoncini & lettuce on stirato; looks good
|
|
4.5 out of 5 472 ratings |
unique gourmet specialty market and eatery; smoked fish, smoked meats, and dry-cure salumi |
|
- Cuban Sandwich
grilled ham & pork loin on a toasted hoagie roll w/ mayonnaise, mustard, Swiss & pickles, served w/ potato salad, baked beans or chips; "too legit to quit" -Guy Fieri; looks good - Hot Pastrami Sandwich
homemade hot pastrami, Swiss & provolone cheeses, mustard, mayonnaise & sauerkraut on rye, served w/ potato salad, baked beans or chips; looks good
|
|
4.0 out of 5 86 ratings |
est. 1983; family owned & operated meat market & brewery |
|
- Mom's PLT
crispy pastrami (skillet-grilled...bacon-like texture), chipotle mayo, lettuce, tomato on sourdough; looks good - Pastrami Dog
quarter-lb. hot dog, pastrami, sauerkraut and Swiss; looks good
|
|
4.5 out of 5 557 ratings |
Dennis Miller made guest appearance |
|
- Bananas Foster French Toast
local brioche, dipped in cinnamon-ginger custard, stuffed w/ spiced ricotta filling; powdered sugar & caramelized bananas foster; looks good! - La Havana Panini
slow-braised pork shoulder, nitrate-free ham, Dijon & grain mustards, homemade pickles & pickled shallots, Swiss cheese & 3-cheese blend; served w/ homemade chips; looks good
|
|
4.0 out of 5 1553 ratings |
husband-and-wife team; artisan bakery & café specializing in local, organic & sustainable food & sweets |
|
- Cheese & Potato Pierogi
boiled & golden fried; served w/ sauteed onions & sour cream - Nye's Style Prime Dip Sandwich
sliced prime rib topped w/ melted Swiss cheese, mushrooms & onions on a toasted roll; comes w/ side of au jus; looks good
|
|
4.0 out of 5 291 ratings |
[CLOSED]; opened in 1950; piano bar & polka; home of the (self-proclaimed) "world's most dangerous polka band" every Friday & Saturday nights; Other Recipes: Cabbage Rolls |
|
- Jerk Chicken
w/sautéed peppers & pork belly, mashed potatoes & green beans; looks good - Shrimp Cheesy Hot Plate
seasoned shrimp coated w/ gouda, cheddar & pepper jack; topped w/ fried kale, peppers & parsley; served w/ red potato chips & homemade cornbread
|
|
4.5 out of 5 40 ratings |
[CLOSED]; eclectic menu of Southern flavors, plus beer, coffee, candy, entertainment, catering & collectibles |
|