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Restaurant  |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating |
Restaurant Notes |
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- Boudin Egg Rolls
boudin, pepper jack cheese, all rolled up in a wonton, sriracha dippin' sauce; looks good - Not Turkey and the Wolf's Bologna (Sandwich)
thick sliced Bologna, provolone cheese, BBQ sauce, fried onions, lettuce, mayo, on an onion bun; "in the history of Triple-D, that's some of the best meats (cured, pressed, cased, something) we've had" -Guy Fieri; looks good!
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4.5 out of 5
150 ratings |
[CLOSED]; nose-to-tail butcher shop & restaurant |
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- Caramel Roll
81-layered croissant-like crisp outside & gooey inside; looks good! - Pastrami Sandwich
cured for 20 days, smoked for 10-13 hrs & then piled high on house-made sour dough bread; looks good
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4.0 out of 5
1234 ratings |
"simply devoted to great food"; serving high-end chef-driven food; pizza, pastrami, bakery/desserts; Other Recipes: Caramel Sauce |
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- Duck Poppers
onion slice, jalapeno slice & spicy cream cheese mix wrapped in thinly sliced duck breasts & bacon, marinated & grilled; available only Thu-Sun (call in advance to check) - Fish Tacos
grilled fish (depending on what fish is fresh) w/ roasted tomato salsa & tomatillo avocado sauce; looks good - Oven-Roasted Crab
whole roasted Dungeness crab broken & sauteed in garlic, butter & herbs
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3.5 out of 5
1886 ratings |
since 1984; located right on the San Francisco bay w/ outdoor seating available on pier; known for fresh seafood, unique cocktails & live music daily; one of Guy Fieri's favorite hang out joints |
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4.0 out of 5
289 ratings |
moved from airing location (2216 Summit St); Other Recipes: Potato-Cheddar Pierogi |
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- Pecan Butter-Crunch Donut
signature item; glazed doughnut covered w/ butter-toffee mix; looks good - Carolina Pulled Pork Sandwich
smoked for 9-10 hrs; w/ coleslaw, sliced pickle; looks good - Chicken & Waffles
2-piece chicken w/ buckwheat waffles; topped w/ cinnamon butter & blueberry compote; "that is the most savory combination of chicken & waffles I've had"-Guy Fieri
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4.0 out of 5
3220 ratings |
opened in 2007; Southern comfort food w/ a twist; started by 3 ladies (a food school graduate, a culinary school graduate & a Harvard graduate); Other Recipes: Buckwheat Waffles |
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- PigLatin Plate
citrus-garlic, marinated pork, rice, red beans, sweet potatoes; looks good - Stacked Arepa
crispy corn patty, mozzarella, pineapple pulled pork, sauteed spinach, Sriracha, sweet plantains
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4.5 out of 5
54 ratings |
[CLOSED]; food truck serving "pork fusion" |
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- Big Pig
chicken patty topped w/ pulled pork & jalapeño pickles, ranch, pepperjack, 'Nduja all on an onion bun - Short-Rib Burger
red wine braised short rib beef patty; served on a bun w/ tomato jam, aioli, mustard & iceberg lettuce
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4.5 out of 5
560 ratings |
since 2012; sandwich & butcher shop ("Local Pig"); locally sourced meats & gourmet sandwiches; guest appearance: Chiefs' head coach Andy Reid |
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- Harvey Fish Sandwich
grilled cheese sandwich infused w/ fried local fish; trivia: now a local tradition, it started here; looks good - Macadamia Crusted Hogfish
topped w/ tropical mango salsa; served w/ rice & veggies
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4.0 out of 5
471 ratings |
since 1950; restaurant w/ glass-bottom bar & scenic deck over-looking marina; Other Recipes: Scallops on Lobster-Prosciutto Risotto |
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- Biscuits and Gravy
looks good - Pine State Fried Club
Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar - Reggie
homemade biscuit sandwich w/ fried chicken, bacon & cheese topped with gravy; looks good - Reggie Deluxe
The Reggie + eggs
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4.5 out of 5
1327 ratings |
opened in 2006; mix of old-style Southern goodness and modern restaurant professionalism; moved from original location at 3640 SE Belmont St |
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- Handmade Ravioli
recipe passed on 4 generations from Italy; looks good - Snapper Soup
snapper turtle soup
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3.0 out of 5
439 ratings |
Other Recipes: "Bawlmer" Crab Cakes |
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- French Toast Puffs
puff style vegan French toast freshly made w/ bananas, oat milk, brown sugar, toasted coconut flakes, cinnamon, turmeric, nutmeg & millet flaxseed bread; served w/ house-made dairy-free ginger butter, maple syrup, mixed berry coulis & sliced bananas & oranges - Pingala Crunchwrap Supreme
#1 seller; grilled wheat tortilla filled w/ house-made plant-based chili, cashew & oat milk cheese, not-avocado mash, brown rice & crunchy corn tostadas; seasoned w/ freshly chopped cilantro, jalapenos, scallions & diced tomatoes; "out of the vegetarian/vegan dishes I’ve had in my life, this is easily in the top 5, if not the top 3" -Guy Fieri; looks good
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4.5 out of 5
211 ratings |
serving a plant based, vegan & health conscious menu; "we are on a mission to turn you on through the super tasty food we make" (from its website); "outstanding experience!" -Guy Fieri |
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- Abe Froman Pizza
spicy sausage, buffalo mozzarella & fresh chopped basil; looks good - Funky Chicken Pizza
oven roasted chicken, artichoke hearts, red onions, ricotta cheese on house made fresh basil pesto; looks good - Guy Pie Specialty Pizza
ricotta cheese, blue cheese crumbles, mozzarella, roasted chicken, shredded pepperoni, Frank’s Hot Sauce, topped w/ blue cheese dressing & hot sauce; looks good - Meatball Parm Pizza
fresh mozzarella, marinara, hand-made meatballs, shredded parmesan cheese, & topped w/ marinara; looks good
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3.5 out of 5
848 ratings |
opened in 2011; where owner/chef Tom Fay did the Funky Chicken dance |
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- Asian Pork Burger
pork burger, Asian sauce, slaw - Corn Dog Shrimp
large shrimp dipped in corn dog batter & deep-fried; served w/ waffle fries, southern slaw & dipping sauce - Triple "G" Burger
three 5-oz patties, cheese (optional), slaw, mustard, chopped onions, chili; looks good
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4.0 out of 5
1766 ratings |
owner/chef used to run Penguin Drive-In (which closed); used to be a garage that worked on VWs (and hence a VW on the roof); Other Recipes: Carolina Burger Chili |
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- Garlic Beef "Asado" Piroshki
piroshkis are Russian pockets (meat filling wrapped in dough); "Asado" has Asian influence; "you can come down here and get this flavor bomb" -Guy Fieri; looks good - Pelmeni Soup
chicken soup w/ small dumpling nuggets filled w/ chicken & onion; served w/ sour cream; "dumplings are redunculous...soup is stealing the show!" -Guy Fieri; looks good
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4.5 out of 5
389 ratings |
formerly "Piroshki on 3rd" at airing; since 1994; chef/owner Alyssa Anderson took over in 2016 & added her Filipino influences; strive to deliver the freshest & most delicious baked goods; well known for their cakes, piroshkies & soups |
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- Seafood Moqueca
fish, shrimp, calamari, clams & mussels in traditional Brazilian stew w/ coconut milk, palm oil, bell peppers & Brazilian peppers; served w/ rice - Whole Snapper w/ Escovitch
deep fried red snapper topped w/ Jamaican peppers & onions
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3.5 out of 5
654 ratings |
est 2003; pirate-themed restaurant & bar w/ dockside seating, serving Caribbean dishes w/ global flavors; guest appearance: Vanilla Ice |
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- "Hot Lap" Sandwich
spicy shredded chicken served on toasted ciabatta roll topped w/ melted mozzarella cheese, fresh cilantro & jalapeno-cilantro crema - "The Concord" Sandwich
house made North Carolina mission fig preserve spread on toasted ciabatta roll & topped w/ aged steak filet & blue cheese crumbles; looks good
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4.0 out of 5
35 ratings |
opened in 2013; sports bar w/ go-kart track & conference facility |
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- Brisket Taco
prime brisket smoked 12 hours, handmade tortilla, cheddar, sour cream, salsa roja; "probably one of the best brisket tacos I've had" -Guy Fieri; looks good - Jalapeno Cheddar Sausage Dinner
scratch made & smoked, topped w/ house barbecue sauce, served w/ jalapeno cheddar sauce & chicharrones; looks good
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4.5 out of 5
2868 ratings |
est. 2016; "old school, wood cooked handcrafted bbq" (from its website); Texas-style bbq plus tacos, desserts & drinks; guest appearance: actor Lee Majors |
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- Cuban Sandwich
shreaded pork, turkey, Swiss cheese, fire-roasted peppers, pickle slices, honey dijon mustard on panini - Spaghetti Squash
mixed w/ homemade tomato sauce and topped w/ fresh mozzarella; fan favorite; looks good
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3.0 out of 5
237 ratings |
since 2001; started as mom and pop joint w/ a menu of two soups, two salads, two wraps, burgers serving from an 1957 ice cream stand |
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- Beef on Weck Pizza
roast beef on horseradish-based cream sauce; looks good - Pulled Pork Pizza
- Stuffed Hot Peppers
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4.0 out of 5
30 ratings |
[CLOSED]; opened in 1972; thin crust pizzas; loaded toppings |
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- Pizza
everything is homemade; thin crust - Onion Rings
freshly made
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4.0 out of 5
201 ratings |
Drive-In pizza; opened in 1961; uses USDA Choice to make meatsauce |
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- Garlic 'shroom Chicken
garlic & mushroom mix inserted under the skin and cooked in stone hearth oven - Great Salmon Caper
pizza w/ smoked salmon, capers, artichokes, basil & red onion; "out of bounds...MMM!"-Guy Fieri; looks good - Wild Forest Mist
a top seller; pizza w/ elk, mushrooms & "rainbows"
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3.0 out of 5
145 ratings |
[CLOSED]; opened in 2004; name is the combo of pizza, salad & chicken; everything is cooked in the 6000-lb stone hearth oven; where 12-year old son makes the pizza (throwing pizza dough in the air); Other Recipes: Huckleberry Apple Crisp |
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4.5 out of 5
578 ratings |
[CLOSED]; serving Italian cuisine specializing in wood fired Napoletano-style, thin-crust pizza is made from imported Italian flour & tomatoes, w/ homemade mozzarella |
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- Lady ZaZa (Pizza)
pizza w/ house-made Korean sausage and kimchi, serrano peppers, soy chili glaze, scallions & sesame oil; looks good - My Sha-Roni! (Pizza)
pizza w/ house red sauce, mozzarella, natural-casing pepperoni & house-made fennel sausage; looks good - The Sunnyside (Pizza)
pizza w/ La Quercia Guanciale, pecorino, cream, leeks & two soft eggs; break egg yolk and spread across pizza
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4.5 out of 5
1327 ratings |
"Korean immigrant, inspired by the pure love of food, joy and her mother's own delicious cooking, quits her day job, opens an artisan pizza pie place and names it after her dog" (from its website); pies cooked in copper-covered, wood-fire French pizza oven (Le Panyol); pizza dough takes 2 days to make; Andrew Zimmern made guest appearance; Other Recipes: Roasted Cauliflower w/ Calabrian Chile |
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- Pizza (El Diablo)
Guy Fieri concocted at airing; diced pepperoni, sausage, meatball, red onion, jalapeno, crushed red peppers, Sriracha hot sauce - Pizza (Donatello)
Ricotta Cheese, Mozzarella Cheese, Grated Romano Cheese (no tomato sauce) - Pizza (Mona Lisa)
Pepperoni, Sausage, Bell Peppers, Mushrooms, Onions, Black Olives - Pizza (The Capone)
thin crust pizza; Pepperoni, Sausage, Meatball; looks good
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4.0 out of 5
1959 ratings |
est. 2004; New York-style 18-inch pizza pies (thin crust); Italian-born chef; "pay attention to details"; uses bottled water for dough; 2nd DDD airing at new location (2121 El Cajon Blvd); Other Recipes: Pizza (Crime Scene) |
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- Brisket
smoked in oak for 8-10 hrs at 250-degrees; looks good - Lamb Ribs
smoked & served only on Thursdays - Plato Tejano
sliced smoked brisket w/ pinto beans, salsa, & tortillas - Smoked Whole Ruby Trout
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4.0 out of 5
1593 ratings |
opened in 2006; slow-smoked, Texas style barbecue |
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