Ike's Vietnamese Fish Sauce Wings on his first visit, Rahm and friend-director ordered them three times (they were that good); recipe from a beer-stand on owner's visit to Vietnam; looks good; top seller; fresh natural chicken wings marinated in fish sauce and palm sugar, deep-fried, tossed in caramelized Phu Quoc fish sauce and garlic and served w/ Vietnamese table salad; Guy got his spicy; looks good
Muu Paa Kham Waan boar meat collar rubbed garlic, coriander root and black pepper, glazed w/ soy and sugar, grilled over charcoal and served w/ chilled mustard greens and a spicy chile/lime/garlic sauce; "ridiculously good"-Guy Fieri; looks good
Papaya Pok Pok spicy green papaya salad w/ tomatoes, long beans, Thai chili, lime juice, tamarind fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle); Guy had dried chilies added; looks good
[CLOSED]; James Beard award winner (Best Chef Northwest - 2011); serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand; many of the kitchenware is imported from Thailand; does not serve Pad Thai; Other Recipes: Khao Man Som Tam
Dill Pickle Soup thick soup w/ shredded carrots, cubed potatoes, chopped pickles and pickle juice; looks good
Hungarian Pancake one huge potato pancake covered in a pork and vegetable Goulash w/ a kick of spice; "one of the best Polish dishes I've ever had"-Guy Fieri; looks good
Smoked Kielbasa huge link of smoked Polish sausage; recommend adding sauteed peppers & onions; looks good
Goulash chopped flank steak in tomato-based sauce; served w/ potato dumplings; looks good
Nalesniki dessert: rolled Polish crepe stuffed w/ cherry-infused sweetened cream cheese & served flaming; looks good
Pierogi dumplings w/ seasoned pork & chicken or sauerkraut & stewed mushrooms or potatoes & cheese or potatoes & cheese & jalapeno (Guy had 1 of each); looks good
est. 1929; waterfront landmark located on Casco Bay; "where locals hang out and listen to the undeniable sounds of Maine and smell the great sea air on our large waterfront dock" (from its website)
Chicken Chicharrones deep-fried chicken skins served w/ green chile pinto bean hummus, garlic mojo, crisp veggies
Fried Chicken gluten-free; brined, double-coated & pressure-cooked-fried; served w/ house pickles & chorizo country gravy; "this is really dynamite" -Guy Fieri; looks good
"BBQ Porker Mac" loaded mac & cheese w/ house pulled pork, diced pickled jalapenos & Dr. Pepper bbq sauce; looks good
Torch Wings crispy chicken wings coated in house "torch" sauce made w/ ghost peppers & pineapple juice; "one of the most tender, juicy, succulent, delicious wings we've had on Triple D!" -Guy Fieri; looks good
[CLOSED]; handcrafted sausages made in house w/ locally raised meats & garnished w/ artisan cheeses & farmer's market provisions; moved from airing location (610 W Lake St)
Mashwi Shish (Lamb) seasoned and marinated lamb chunks, grilled and served in pilaf; looks good
Falafel
Zatar (Thyme Pie) Mediterranean breakfast pizza
Chicken Shawarma Plate "Bank Special" diced chicken breast freshly cooked w/ onions & tomatoes served on a bed of rice; the Shawarma Plate comes w/ a side of hummus, cucumber sauce & pita; looks good
Prince Lebanese Special sampler plate features Mashwi Shish Lamb, Mashwi Shish Beef, Shish Tawook, & Kafta Kabob served w/ vermicelli rice, grilled vegetables, & one side choice of: Greek salad, hummus, or babaganoush; looks good
[CLOSED]; pirate-themed restaurant w/ international menu; also a non-profit & community center; "Restaurant Donates 100% of its profit beyond operating expense to fully fund a free community center right here in the building! We believe the only way to improve the world is to take an active part in shaping that change" (from its website)
Pork City, USA Burger burger w/ house made ham, bacon, fried egg, fries, Proper sauce, American cheese, tomato, pickled jalapeno; looks good
Rarebit Burger burger w/ bacon, house beer-cheese rarebit sauce, whole grain mustard, tomato, red onion; Guy got the double (double patties); looks good
[CLOSED]; since 2003; tiki bar "where the painstakingly tacky meets the exquisitely debased, and the good taste is reserved for what goes in your gullet" (from its website); looks fun
Philly Cheesesteak smoked birch-brined chuck roast cooked w/ onions, bell peppers & American cheese; served in a ciabatta roll w/ Kewpie mayonnaise; "I would order it & order it again" -Guy Fieri; looks good
The Cowboy Sundae pile of hand-cut fries, topped w/ pulled pork & savory slaw; served w/ a side of Pucker Sauce; looks good
Brick Roasted Chicken Pizza fan favorite; thin crust; shredded chicken, mozzarella, provolone, baby spinach and slow roasted garlic cloves
Cioppino San Francisco-style fish stew w/ crab legs, clams, mussels, bass and prawns, tomato, fish broth, red wine and herbs; served w/ sourdough bread; "one of the best (cioppinos in the country)"-Guy Fieri
Southern Style Biscuit & Gravy two eggs, homemade country sausage w/ a homemade buttermilk biscuit covered in white sausage gravy; looks good
BBQ Pacu Pacu Fish Ribs a favorite; marinated & served with orange bbq sauce, coconut rice
Moqueca Brazilian fishermen's stew, calamari, shrimp, mussels, white fish, scallop, edamame, Chorizo sausage, bacalao, achiote oil; available only 5 months of the year; "that's some the best I've ever had"-Guy Fieri
