Pittsburgh Steak Salad hearty garden salad topped with a generous portion of rib-eye steak, french fries & blue cheese crumbles; looks good (for a salad)
Yo Halla on the Square "worth coming here for"-Guy Fieri; A thick slice of Challah bread stuffed with bananas that have been sauteed in Frangelica and blended with cream cheese, Then prepared like French toast and topped with a delicious blueberry strawberry compote; Looks good
Pilgrim Sandwich top seller; roasted 24-hr brined turkey, cranberry sauce, stuffing & gravy in a sub roll; available every day (not just Thanksgiving); looks good
Char Siu Pork sliced pork shoulder marinated in red colored soy-based sauce overnight & roasted in custom-built BBQ rotisserie; served w/ side of hot mustard sauce; looks good
Huli Chicken 2.5-3 lb chicken brined, seasoned & slow-roasted over custom-built BBQ rotisserie; served w/ side of Mike's Secret Sauce; looks good
Potato Latke Delight two crispy potato pancakes, topped w/ corned beef & pastrami & side of apple sauce & sour cream; proper way to eat is meat + potato + sour cream + apple sauce all in 1 bite; looks good
since 2017; community restaurant having relationship w/ local fishermen allowing to "serve only the freshest seafood" (from its website); indoor & outdoor dining options
"Get Your Grits On" jumbo blackened shrimp or blackened salmon (Guy got shrimp) on fried green tomatoes, stone ground grits w/ diced bacon, tomato & chives & roasted corn emulsion, dusted w/ cajun spice
Chicken 'n Cheddar Green Onion Waffles fried buttermilk boneless chicken breast pieces w/ honey mustard aioli drizzle & white cheddar green onion waffles w/ Peppadew jalapeño butter, dusted w/ Cajun Spice 22
Coconut Cream Stuffed French Toast Challah bread dipped in an almond scented egg mix, stuffed w/ coconut cream cheese & flaked coconut, garnished w/ diced strawberries & bruleed bananas, dusted w/ cinnamon & powdered sugar; looks good
Crab Cake Po' Boy jumbo lump crab cake, tabasco bacon onion jam, bibb lettuce, red & yellow tomatoes on ciabatta, dusted w/ Old Bay; "this is outrageous! The way you compose this sandwich is so next-level" -Guy Fieri; looks good
est. 2005; local landmark serving Southern fundamentals using fresh ingredients from the Chesapeake Bay region of Maryland; multiple locations including in Baltimore's Inner Harbor; long lines
since 2014; "full spectrum of hospitality, great beers, good vibes, and some amazing eats" (from its website); 20-barrel brewing system is housed in an historic, 1700s renovated barn
[CLOSED]; opened in 1994; 1940s-style diner w/ a contemporary twist serving classic American favorites prepared w/ French techniques & local ingredients
Mushroom Fried Chick’n finger lickin' local oyster mushrooms, mushroom chickpea gravy, mashed potatoes, coleslaw, chives; "destination dish" -Guy Fieri
Nachos Molo walnut chorizo, cashew queso, pico de gallo, guacamole, pickled red onions, pickled jalapeños, house hot sauce, cilantro; vegan & gluten-free; "that is legitimate nachos right there!" -Hunter Fieri (Guy's son); looks good
est. 2014 as a food truck; brick-and-mortar joint (as seen on DDD) closed due to the pandemic but they offer take-out at the South St location; scratch-made traditional Polish food w/ a new spin; check website for location & hours
[CLOSED]; opened in 2005; started on February 11, 2001 selling tamales out of the trunk of her 1979 Honda Prelude...eventually leading to the storefront opening 4 yrs later & now serving 1,500 tamales per week; cash only
Beef Ribs rated the 2nd Best Beef Ribs in the country by the book "The Top 100 BBQ Restaurants in America"; looks good
Smoked Wings signature dish; called the Best in America by the book "The Top 100 BBQ Restaurants in America," they were called the Best in Kentucky by Twitter users and voted the Best in Louisville by LEO Magazine Readers; looks good
named after owner's mother who made a huge batch of her mustard & pickles, can them in Ball Jars affixed w/ a small red bow, & deliver them as gifts to friends; Other Recipes: Cole Slaw | Dry Rub
Chicken Chhola Set Nepalese chicken salad; served w/ black-eyed peas & potatoes & on Chiura (roasted beaten rice); "one of the most unique dishes I've ever tried on Triple-D...that's outstanding!" -Guy Fieri; looks good
Jhol Momo chicken-based dumpling drenched in spicy red sauce; "they are tremendous flavor!" -Guy Fieri; looks good
Pork Souvlaki thickly sliced tenderloin pork seasoned, marinated for 5-6 days & flame-broiled on skewer; "this is monster flavor...wow!"-Guy Fieri; looks good
Rib Eye hand-cut every day; seasoned salted, buttered & flame-broiled
opened in 1980; Greek-with-a-twist restaurant behind a liquor store...you have to go thru the liquor store to get to restaurant; Albuquerque institution
