"Grandma's Boy" vegan po'boy w/ fried oyster mushrooms, red cabbage, vegan pepper jack, pickles, chipotle mayo & horseradish sauce on a toasted pretzel bun; "this is the carnivore killer" -Guy Fieri; looks good
"Turk'y Club" meatless turkey roast, multi-grain bread, vegan mayo, avocado, vegan bacon, mustard, banana peppers, lettuce, tomato; "this is dynamite...I would order every day!" -Guy Fieri
Fried Pot Pie slow cooked chicken, tarragon buttermilk
Collard Green Melt slow-cooked collards, swiss cheese, pickled cherry pepper dressing, cole slaw, on rye bread; looks good
Tacos Inauthenticos (Hog's Head Tacos) hog's headcheese, jalapenos, shrettuce, sour cream, valentina, american cheese on Migdalia's handmade corn tortillas; "they're going to flock-o for this taco" -Guy Fieri; looks good
La Reina Sandwich mesquite smoked honey BBQ glazed pork ribeye on a toasted bolio topped w/ a caramelized onion spread & roasted tomatoes; served w/ side of mashed potatoes; looks good
Smoked Stuffed Burger smoked brisket burger stuffed w/ bacon, Serrano peppers, goat cheese, queso blanco; topped w/ bacon, tomatoes, caramelized onions, habanero mustard in a toasted bun; looks good
Cuban Sandwich pulled pork, ham, swiss cheese, mustard, mayo, pickles & homemade salsa on a scratch-made baguette; "that's a sandwich to be known for" -Guy Fieri
Vinny's Chicken Sandwich grilled chicken, grilled zucchini, spicy mayo, tomato & red onion on house bread; "that is a phenomenal chicken sandwich" -Guy Fieri; looks good
bar / nightclub offering a wide variety of music, food & art based events; serving Puerto Rican food; W.E.P.A. stands for "Where Everybody Parties At"; Other Recipes: Puerto Rican Remoulade | Sofrito
opened in 2020; brainchild of Chefs Wendy Delgado (WD) and Piero Cotrina, respectively from Mexico & Peru; "small, clean, and relaxed shop offer an atmosphere perfect for a study date, a family dinner, or just stopping in to sip and chill with a friend" (from its website)
Chicken Satay grilled marinated chicken w/ turmeric & spices; comes w/ peanut sauce, cucumber salad; served traditional way w/ white toast ("that is right...toast"); look good
What's Zaap? Noodle spicy stir-fried "Mama" ramen noodle, shrimps, scallops, mussels, squids, garlic chili, green peppercorn, baby corn, green bean, pepper, onion, carrot & basil then top w/ WZTF's Devil Spice; looks good
[CLOSED]; honorable culinary apprenticeship program for 16-24 year olds who have faced major challenges in their lives; everyone is a volunteer; Guy's foundation donated a WOW food cart to the program...very classy!
Bacon Cheese Burgers and Chili Cheese Fries 1/3-lb burger w/ mayo, crisp lettuce, ripe tomato, grilled onion pickles, mustard on toasted bun; freshly cut spuds, topped w/ homemade chili & cheese sauce; looks good!
Famous Italian Beef slow roast beef, cooked in its own au jus w/ no preservatives served baked on Italian roll; ask served "wet" (roll dipped in au jus); looks good
[CLOSED]; world-traveler making his favorites from his journeys; tiny joint that makes one or two items each day & something different everyday of the week...check website
Chicken Shawarma house specialty & top seller; thinly sliced marinated chicken that is hand stacked on a spit & slowly cooked on a vertical broiler; served w/ hommous, rice & choice of soup or salad; looks good
founded in 2016; once a house, now a southern smokehouse/Asian bistro; bringing people together w/ food, honoring owner's grandmother & restaurant namesake
Barbecue Shrimp Creole-seasoned, seared shrimp topped w/ house sauce, served on fried cheese grits cake; looks good
Jambalaya stew of Andouille sausage, seared shrimp, crawfish, vegetables, spices & basmati rice, served w/ homemade cheddar cornbread; "a lot of depth of flavor!" -Guy Fieri; looks good
casual restaurant & bar known for Cajun-Creole American fare run by husband-and-wife team; "fine Northwestern cuisine w/ a Southern twist" (from its website)
Pork Chops topped w/ apple & raisins pork sauce; "that's got to be up there with one of the best pork chop dishes I've had on Triple-D"-Guy Fieri; looks good
Lemon Corncakes served w/ lemon curd or berry sauce, a dollop of fresh cream & fresh seasonal berries
D'nai Pork Sandwich top seller; spin on ham-and-cheese; slow-roasted fresh ham w/ low country braised kale & pepper jack on a french roll; served w/ side of au jus; looks good