Recipe courtesy of Valentina's Tex Mex BBQ
Recipe courtesy of Valentina's Tex Mex BBQ
Episode:
Whole Lotta Comfort
Mesquite Smoked Stuffed Brisket Burger
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- Level: Intermediate
- Total: 2 hr 40 min
- Active: 1 hr 25 min
- Yield: 4 to 6 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 1545
- Total Fat
- 124 g
- Saturated Fat
- 42 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 5 g
- Sugar
- 12 g
- Protein
- 61 g
- Cholesterol
- 256 mg
- Sodium
- 1545 mg
- Level: Intermediate
- Total: 2 hr 40 min
- Active: 1 hr 25 min
- Yield: 4 to 6 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 1545
- Total Fat
- 124 g
- Saturated Fat
- 42 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 5 g
- Sugar
- 12 g
- Protein
- 61 g
- Cholesterol
- 256 mg
- Sodium
- 1545 mg
Ingredients
Directions
Special equipment:
an offset smoker; mesquite wood- Preheat an offset smoker for cooking at 250 degrees F and add some pieces of mesquite.
- Cook bacon in a skillet over medium heat. Reserve 12 slices to use for building burgers. Crumble remaining bacon for burger filling.
- Combine cheese, chiles and crumbled bacon in a bowl and mix thoroughly. Use your hands to press out and form eight to twelve 4-ounce patties from the beef, approximately 4 1/2 to 5 inches in diameter. Place patties on a work surface. Layer 3 ounces filling in the center of a patty, then layer a second patty on top of filling and first patty. Use your fingers to press the edges of the 2 patties together, being thorough in sealing the patties with no holes along the edges. Repeat with remaining patties and filling.
- Sprinkle each side of the patties with dry rub, salt and pepper. Place patties in smoker and cook 30 minutes, then flip and cook until an instant-read thermometer inserted in the center of a patty registers 130 degrees F for medium-rare, 15 to 30 minutes more. Let patties rest, uncovered, for 15 minutes.
- Meanwhile, cook onions with 2 tablespoons olive oil in a medium saute pan over low heat until onions are caramelized, soft and golden brown, 10 to 15 minutes.
- Put tomatoes in a pan, drizzle with 4 to 6 tablespoons olive oil, and sprinkle each side with dry rub. Cover with foil and smoke in offset smoker for 1 hour.
- Melt butter in a large saute pan or comal over medium-high heat. Place burger buns cut-side down in pan and cook until golden and toasted. Drizzle 2 tablespoons olive oil into the same pan used for bread. Place smoked burger patties into pan and sear each side, 2 minutes per side. (You may also use this same pan to warm up cooled smoked tomatoes, if needed.)
- Build burgers: Place patties on the buns and top with smoked tomatoes and caramelized onions.
