started in 2009; bacon festival/competition held in April offering "fun-filled walk-around tasting events featuring creative bacon dishes from the best chefs in the country"
Carnitas Tacos "the ultimate bite" -Bricia Lopez; pork carnitas ordered by the pound & taco w/ soft corn tortilla assembled at the table; come w/ sides of jalapeno peppers, smoky chipotle salsa & traditional tomato-jalapeno salsa; looks good
Hudut Baruru with Tikini fresh cabbage, brown stewed with King Fish & seasoned with black pepper, bay leaf & recado; served with "Hudut" (a mix of green/ripe plantain, boiled & blended)
Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato layered desert served in a glass cup; gelato is made w/ rendered smoked pork fat; "apple pie on crack"-Stephanie Izard (chef/co-owner)
Angry Lobster Sandwich Maine lobster, butter, special seasoning, hot giardiniera & spicy mayo on a toasted bun; "so buttery & lovely & luscious" -Jeff Mauro
Pork Gravy with Ricotta seared pork braised in tomato sauce to form ragu & served in a cast iron serving bowl w/ a ball of ricotta; served w/ thickly sliced toasted bread for dipping; looks good
Milk Braised Pork Shoulder served on mashed potatoes & topped w/ milk gravy; looks good
Crispy Pata roasted, crispy whole pork shank and foot, boiled, cooled and deep fried in soybean oil; takes a day to make; "best pig product available in the U.S. that nobody's ever heard of...it's pretty, pretty rockin'"-Andrew Zimmern; looks good
"The Dante" Sandwich hot soppressata, mortadella, finnochinoa, hot coppa, porchetta, provolone, giardiniera, 'nduja aioli, lettuce & tomato on a baguette; "mind blown so hard!...new frontier of sandwiches!" -Jeff Mauro
est. 2017; "family-owned Chicago marketplace rooted in an immersive Italian legacy of making unapologetically authentic & inspired foods" (from its website)
