Marcela Valladolid (bio)

  (5 restaurants)    
Restaurant What to Get Show / Episode / Recommended By Yelp! Rating Restaurant Notes
Girl & the Goat
809 W Randolph St
Chicago, IL 60607
(312) 492-6262
  • Bourbon Apples Cranberry Miso Marcona Almond Maple Fat Gelato
    layered desert served in a glass cup; gelato is made w/ rendered smoked pork fat; "apple pie on crack"-Stephanie Izard (chef/co-owner)
4.5 out of 5
6195 ratings
opened in 2010; "a rustic and bad ass environment" (from its website)
Dobson's Bar & Restaurant
956 Broadway Cir
San Diego, CA 92101
(619) 231-6771
  • Mussel Bisque
    seafood bisque w/ mussels served en Croute (w/ pastry puff on top of a pot pie); at service, waiter breaks a hole in crust and pours in some cream sherry from Spain
4.0 out of 5
224 ratings
opened in 1984; California cuisine with a touch of Italian, French, Spanish and Asian
El Gallito Tortas Ahogadas
1008 Industrial Blvd
Chula Vista, CA 91911
  • Tortas Ahogadas
    carnitas (slow-cooked pulled pork) w/ refried beans in sandwich "drowning" in a spicy salsa topped w/ pickled onions and a slice of lime; looks good
4.0 out of 5
64 ratings
food truck
Extraordinary Desserts
2929 5th Ave
San Diego, CA 92103
(619) 294-2132
  • Dulce de Leche Cake
    looks good
4.0 out of 5
2614 ratings
opened in 1988; chef/owner studied pastry-making at the Cordon Bleu (in France)
Talavera Azul
365 3rd Ave
Chula Vista, CA 91910
(619) 427-6476
  • Chilaquiles
    fried tortillas and salsa
3.5 out of 5
292 ratings
 Marcela Valladolid (bio)  (5 restaurants)