opened in 2003; local, contemporary Pacific cuisine & cocktails w/ bay views (great for sunsets); "new-school, upfront, real-deal, scratch-made flavors" -Guy Fieri
since 1994; offering ocean-side dining, wonderful views of Kailua Bay, spectacular sunsets & always "service with Aloha"; Other Recipes: Tropical Salsa
Jamaican Curry Goat a Jamaican favorite; tender chunks of goat meat marinated overnight, seared & simmered in a Caribbean curry sauce; served w/ rice & peas; "I'm not kidding ya...it's that phenomenal!"-Guy Fieri; looks good
Jerk Wings & Festival wings marinated overnight in Jamaican jerk spice sauce then grilled & finished in oven; festival is a semi-sweetened dumpling made from unbleached flour, cornmeal, spices & then deep-fried; looks good
Bun Spring Rolls filling made w/ ground pork, glass noodles, onion & cabbage, wrapped & fried, served w/ house sauce; "I've had a lot of spring rolls in my life...that might be one of the best" -Guy Fieri; looks good
Lemongrass Chicken Banh Mi marinated smoked chicken in toasted baguette w/ banh mi sauce, Sriracha, tomato, cucumber, cilantro, jalapeno, pickled carrots & daikon
Malasasas w/ Haupia Filling Portuquese confection...sort of like a doughnut without the hole rolled in cinnamon and sugar and filled w/ Hawaiian coconut pudding; looks good
Lamb Brasato Ossobuco risotto, braised lamb shank, vegetables, jus & parsley; "that's the bite!" -Guy Fieri; looks good
Lasagna 5 layers of house made pasta, bechamel sauce, mozzarella & parmigiano, local beef, Italian sausage, tomato ragu; "rustic, super balanced!" -Guy Fieri; looks good
Okonomiyaki traditional Japanese street savory pancake containing a variety of ingredients (shredded cabbage, shrimp, shredded pork, bacon); topped w/ Okonomi sauce & Kewpie mayo, pickled ginger; not always available since menu changes so often
Char Siu Pork sliced pork shoulder marinated in red colored soy-based sauce overnight & roasted in custom-built BBQ rotisserie; served w/ side of hot mustard sauce; looks good
Huli Chicken 2.5-3 lb chicken brined, seasoned & slow-roasted over custom-built BBQ rotisserie; served w/ side of Mike's Secret Sauce; looks good
Moose Omelet Challenge challenge: 5-lb, 12-egg omelet w/ 4 meats, 4 cheeses and served over potatoes in 1 hr; Lauren Takao (100-lb local teacher, mother and food challenge champ) lost