Bone Marrow Birria Taco stewed shredded beef, bone (w/ bone marrow), onions, cilantro; you need to dig the marrow from the bone onto the taco; "100-percent indulgent" -Guy Fieri
Beer-Battered Burger grilled, beer battered, deep fried & topped w/ cheese, fried egg, lettuce, tomato, pickles & house sauce on a bun, served w/ fries; "juicy, good old American beef" -Alex Guarnaschelli; cooked burger, battered then deep-fried
Joe's West Virginia Sandwich sliced roast beef w/ house "wonton" (?) sauce; looks good!
opened in 1947; Congress members to blue collar frequent here; comfort food & drinks in a longstanding, quirky location; self-proclaimed dive "and very proud of it!"; Other Recipes: Fried Chicken
[CLOSED]; inside a 15,000 sq-ft pan-Asian grocery store called United Noodles; "creative Asian kitchen exploring flavors w/o borders" (from website); Other Recipes: Japanese Fried Chicken
BBQ Pork Sandwich w/ house bbq sauce & Swiss cheese on a toasted bun, topped w/ coleslaw & crisp onion straws; served w/ fries; looks good
Regret Burger double lamb burger w/ onion ring, jalapenos, habanero jack cheese, grilled capicola w/ sweet hot sauce, coated in Rack XXX hot sauce; served w/ bone dust fries; "Regret after the first bite" (from its menu...it's that hot)
est. 2012 as a catering business; restaurant opened in 2018; specializes in dishes featuring fat-fried meats, a concept derived from the state's historically famed skewered, fried mutton; guest chef Justin Warner
Apple Pie French Toast French toast layered w/ apple pie filling
Mile High Meatloaf housemade meatloaf stacked on garlic mashed potatoes, smothered w/ gravy, topped w/ frizzled onions & served w/ one vegetable choice; looks good
"Lamb-Strosity" like a lamb cheesesteak; Guinness braised lamb shredded and topped with cheddar cheese, served on a hoagie roll with Waddell's mayo and lamb au jus. Comes with your choice of pasta salad, house salad, or fries; looks good
Big Dawg Burger two 6 oz. hamburger patties, jalapenos, Zag sauce, cheddar cheese, bacon, grilled ham, pepper jack cheese and topped with and onion ring; looks good
Rube Waddell Burger 6 oz. hamburger pattie, slices of corned beef, sauerkraut, Swiss cheese, caramelized onions and 1000 Island dressing spread; looks good
Pop Rockin Chicken Wings wings tossed in choice of house-made sauce; then sprinkled w/ PopRock; served w/ dipping sauces
Smokehouse Brisket Sandwich top seller; smoked tender brisket, caramelized onions, jalapenos w/ melted smoked Gouda cheese; looks good
Braised Short Rib Sandwich w/ caramelized onion, Swiss cheese, cress, horseradish dijon & gruyere on house rye, served w/ homemade chips & house pickles; "rich, big flavor" -Guy Fieri; looks good
Roasted Carrot Pizza w/ soubise, fresno chiles, cilantro, dukka & gruyere; "giving me goosebumps...top 3 most unique pizzas I've ever had!" -Guy Fieri
opened in 1957; old-school 1950s-era diner & neighborhood institution by certified chef serving classic American fare; meal served w/ fortune cookie; Other Recipes: Monte Cristo Sandwich
opened in 1999; urban bistro & social hub that provides fresh, organic, made-with-care food & a comfortable, hospitable atmosphere that fosters community discussion & vitality; everything made from scratch except ketchup & mustard; Other Recipes: Oxtail Soup
est. 2010; Chinese home cooking & authentic street food; "Inspired by my mother's love, I wish to share with you her signature dishes and delicious home cooking" (from website); serving Taiwanese/Chinese "Super Yummy Street Food!"; "this is the best fast Asian food I've seen in 10 years" -Guy Fieri
Clam Cake signature dish; a Rhode Island specialty; deep-fried dough w/ chunks of clam...like a clam hush puppy; fried in beef shortening; recommend dipping in chowder
since 1920; fourth-generation family-owned summertime shack minutes away from beach; many awards & recognition including James Beard Foundation Award ("America's Classics" - 2007)
[CLOSED]; neighborhood favorite; dog-friendly...they will feed your dog w/ food on a plate w/ dog's name written in ketchup; Other Recipes: Chicken Lollipops
opened in 1946; Southern landmark known for its Beacon Iced Tea..."sell more tea than any other single restaurant in the U.S.A." (from its website); "A-Plenty" orders come w/ a mound of fries & onion rings topped on your order (rather on the side); offers curb service; uniqueness is J.C. Strobble who has worked here for over 50 years & barks out your order from the line to the kitchen
Smoked Turkey Sandwich turkey breast brined for 18-24 hrs, rubbed & smoked for 2 hrs at 300-degrees; sliced & served on a Kaiser roll, w/ lettuce, tomato, mayo, onions & a pickle; "fantastic...that's award-winning turkey right there!"-Guy Fieri
[CLOSED]; local institution; destroyed by Hurricane Katrina and re-built shortly thereafter; fresh seafood brought in from local area; each dish is served with a toy fly; "Top 51 Burger Joints in America" (USA Today)