Caribbean Goat Stew slow-cooked spiced goat w/ vegetables & potatoes in an island curry sauce, w/ coconut basmati rice or roti; looks good
Island Spiced Mahi Mahi marinated fresh house-cut mahi mahi wrapped in banana leaf, steamed & served over wild black rice, w/ garlic sauteed baby bok choy, topped w/ a mango tamarind coconut sauce; looks good
Open Faced Hot Turkey Sandwich fresh baked bread topped w/ white & dark roasted turkey slices & side of mashed potatoes & topped w/ homemade gravy
Garlic Steak Sandwich filet mignon marinated in garlic oil overnight, slice & cooked on flat top; "that is ridiculous!"-Guy Fieri; looks good
Prime Rib spice-rubbed, smoked in-house for 6 hrs & served w/ side of au jus & horse radish; looks good
Mixed Grille combo of pan-fried scallops, prawns, fish & fresh Dungeness crabmeat topped w/ creamy shrimp-flavored sauce; "that's off the hook!"-Guy Fieri; looks good
#38 (101 More Amazing Places to Chowdown); started in 1986; dive-bar w/ causal & simple ambience, food made from scratch & Friday night barbecue dinners; so unassuming, there's no sign on the building
Jammin' Turkey Club top seller; oven-roasted turkey breast, thick-cut smokehouse bacon, mozzarella, local greens w/ house seasonal chutney & fresh horseradish root aioli; looks good
Orchard Lemon a slice of 20-layered crepe "cake"; house micro-batch of lemon & shake of local organic lavender-infused sugar; looks good
Fried Whole Black Sea Bass deep fried whole black sea bass brined for 24 hours; served w/ red cabbage slaw, chipotle sauce, & rice; specialty item (call for availability); "I don't care if that's the only thing on the menu, I will be back" -Guy Fieri
Grilled Stuffed Oysters grilled oysters from Ensenada, Mexico stuffed w/ shrimp, blue crab meat, Spanish octopus, onions, jalapenos, cilantro, Monterey cheese, house seasoning, & olive oil; "what a combination...it's your favorite bite of paella w/o the rice" -Guy Fieri; looks good
Jamaican Curry Goat a Jamaican favorite; tender chunks of goat meat marinated overnight, seared & simmered in a Caribbean curry sauce; served w/ rice & peas; "I'm not kidding ya...it's that phenomenal!"-Guy Fieri; looks good
Jerk Wings & Festival wings marinated overnight in Jamaican jerk spice sauce then grilled & finished in oven; festival is a semi-sweetened dumpling made from unbleached flour, cornmeal, spices & then deep-fried; looks good
Banana Bread French Toast house banana bread egg-washed & toasted; served w/ cinnamon apple compote, maple syrup, whipped cream & powdered sugar; looks good
Consome De Borrego (Lamb Soup) lamb soup w/ side of 3 tacos; "one of my new favorite Mexican dishes" -Guy Fieri; looks good
Huarache ala Mexicana huarache (oblong tortilla w/ masa on the outside &beans on the inside) topped w/ arrachera (marinated skirt steak), fried cactus, jalapeno & Vidalia onions; looks good
[CLOSED]; opened in 1988; rustic country-store setting; prepares hearty seasonal soups, salads, entrees, signature sandwiches, and desserts daily from scratch; Other Recipes: Chicken Sopa
Jazz Burger off-menu item (need to order 24-hrs in advance); Thai-spiced burger (including Thai chili peppers) topped w/ Thai basil, tomato, red onion, aioli & more Thai chili; looks good
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri
Chili Cheese Coney w/ housemade chili, shredded cheese, diced onions; looks good
Kasekreiner homemade traditional Austrian-sausage w/ cheese in middle topped w/ kraut, house-pickled onions, hot-blonde mustard on potato roll; looks good
Braised Short Rib French Dip wine-braised short rib, caramelized onions, gruyere cheese, toasted baguette, & beef jus; served w/ reduced beef jus & choice of French fries, coleslaw or spring salad; "the jus is luxurious" -Guy Fieri; looks good
Jo's Meatloaf meatloaf wrapped w/ applewood smoked bacon; served w/ garlic mash potatoes, sautéed French green beans, beef demi glace; "some of the most tender, moist meatloaf I’ve tried" -Guy Fieri; looks good
opened in 2005; offer coal-fired square-shaped pizza (named one of the best pizzas in the nation by Food Network Magazine), 17 varieties of risotto, long rum list and eclectic beer; Duff Goldman made guest appearance here
