Restaurant |
What to Get
| Show / Episode / Recommended By |
Yelp! Rating |
Restaurant Notes |
|
- Smothered Turkey Chops
turkey dredged, deep-fried & then sauteed w/ slice onions & gravy - Trotter Platter
pig's feet par-boiled & then finished in ham stock solution until tender
|
|
4.0 out of 5 702 ratings |
serving southern cuisine; Other Recipes: Red Velvet Waffles |
|
- Japanese Sushi Burrito
spicy ahi tuna, avocado spicy aioli, shrimp tempura, cucumber, sushi rice, nori, unagi sauce; looks good - Misoyaki Fish Sandwich
miso marinated black cod on a taro brioche bun, w/ amazu salad & pickled ginger; "tender fish! great sauce!" -Guy Fieri
|
|
4.5 out of 5 1020 ratings |
est. 2017; Japanese & Hawaiian inspired comfort food fusion |
|
- "The Zellagabetsky"
"The Sandwich That's Bigger Than Its Name"; 8-decker on special cut rye, corned beef, pastrami, turkey, roast beef, salami, tongue & Swiss cheese w/ cole slaw, Russian dressing & red sweet pepper - Corned Beef Sandwich
30-day brining process; over-sized sandwich; looks good - Fried Kreplach
"a Jewish wonton" stuffed w/ beef mix, boiled & deep-fried; served w/ apple sauce & sour cream - Mishmosh Soup
Matzoh ball soup w/ kreplach; "killer"-Guy Fieri - Kasha Varnishkas
traditional Eastern European Jewish dish that combines kasha (buckwheat), noodles, caramelized onions, sauteed mushrooms; served w/ gravy on side
|
|
4.0 out of 5 1673 ratings |
|
|
- Pepe Meshi
"fancy Rice-a-Roni"; rice, noodles, chicken broth, chicken skewers, plum sauce, seaweed; "you've found magic...that is my kind of jam" -Guy Fieri; looks good - Pork Gyoza
pan-fried dumplings filled with ground pork; served w/ side of ponzu dipping sauce
|
|
4.5 out of 5 120 ratings |
since 2019; husband-and-wife team fusing the art of Japanese cooking w/ gentle flavors w/ an American twist; "Our mission is simple: We serve what we want to eat." (from its website); James Beard nominated |
|
- "Good Morning Captain"
New England style kimchi chickpea cakes, shaved horseradish tartar sauce, radish & pickled cherry tomato salad, herb oil, chives - Skewers
chargrilled seitan, chimichurri, harissa, horseradish aioli; looks good
|
|
4.5 out of 5 1671 ratings |
opened in 2015; vegan restaurant w/ punk rock setting; guest appearance: American professional skateboarder Tony Hawk |
|
|
|
5.0 out of 5 85 ratings |
food truck & patio; serving "genuine family recipes from the Nile Valley in southern Egypt & presenting them w/ a restaurant craft honed in Cairo & New York" (from its website); guest appearance: country musician John Rich |
|
- Lamb Burger
ground lamb & beef w/ herbs & spices, topped w/ red pepper relish, lettuce tomato & red onion on house made bun served w/ fries; looks good
|
|
3.5 out of 5 243 ratings |
[CLOSED]; opened in 2011; restaurant, bakery & brewery |
|
- Apu Burger
named after Apu from the show The Simpsons; Indian spiced lamb burger; Paneer cheese; Jalapeno-mango chutney; cilantro-lime mayo; crumbled pistachios - Kitchen Ribs
brined, slow roasted, house BBQ rub, finished w/ an Agrodolce sauce; "that is outstanding!" -Guy Fieri; looks good
|
|
4.0 out of 5 250 ratings |
opened in 2011; serving mainly sandwiches focused on scratch cooking & creative spins on comfort fare; "NY-style deli on steroids" |
|
- "The Whole Bird" (Sandwich)
marinated chicken breast, confit chicken salad, fried egg, crispy skin, toasted levain; "outstanding...way to go!" -Guy Fieri; looks good - Meatloaf Sandwich
waygu beef, cheddar, steak sauce, aioli, pickles, toasted brioche; looks good
|
|
4.5 out of 5 574 ratings |
husband-and-wife team serving farm-to-table scratch-made cuisine; "slow food made fast with the best local ingredients possible" (from its website) |
|
- Jackfruit Burrito
fries, kimchi, house sauce, cabbage, Sriracha, marinated jackfruit; "can't get it in my mouth fast enough" -Guy Fieri - Pork Belly Rice Bowl
char siu pork belly, pickled onions, rice, house sauce, cilantro, greens; "perfectly executed" -Guy Fieri
|
|
4.5 out of 5 35 ratings |
est. 2021; Asian inspired fusion cuisine, started as a food truck |
|
- Irish Meatloaf
served on top of "champ potatoes" (herbed mash potatoes) & topped w/ cabbage cream sauce; looks good - Reuben Fritters
balls-sized blended corned beef, swiss, cream cheese & sauerkraut dredged in panko breadcrumbs & deep-fried; served w/ whole grain mustard dipping sauce; looks good
|
|
4.5 out of 5 366 ratings |
opened in 1999; live Irish music performed every week...check website for schedule |
|
- Hiyashi Chuka Ramen
cold ramen dish w/ warm chashu pork belly, asparagus, eggs, pickled bean sprouts, cucumbers & spicy mustard - Temporo Shoyu Ramen
pork belly chashu, soy sauce broth, spinach, noodles, topped w/ bok choy, onion oil & traditional toppings - Hell Fire Challenge
challenge: 6 pieces of level 7 sushi after 1 of each level 4, level 5 and level 6; Adam won
|
|
4.0 out of 5 485 ratings |
est. w/ new ownership in 2014; chef-owned Japanese ramen & sushi bar; chef went to Japan to specialize in ramen cooking |
|
- Kodiak Big Bear
1/2 pound burger topped with smoked sausage, melted Jack and Cheddar cheese, lettuce, tomato and red onion; looks good - Steak Sandwich
looks good
|
|
3.5 out of 5 11 ratings |
[CLOSED] |
|
- Short Rib KoJa
signature dish; soy-sugar-based marinated short ribs sandwiched between 2 garlic-seasoned rice cakes "buns"; "Asian street food at its best...this is wow!"-Guy Fieri; looks good
|
|
4.0 out of 5 1464 ratings |
since 2011; formerly a food truck...now a storefront; Korean-Japanese cuisine...Asian flavors in a rice-cake bun; Facebook page |
|
- Chipotle Brisket Sandwich
chopped/pulled brisket in chipolte sauce topped w/ caramelized onions, cheddar, chipotle-guacamole crema on cheddar biscuits - Crispy Pork Belly Sandwich
braised pork belly, sliced, dredged & deep-fried, topped w/ wasabi mayo, slaw, Asian BBQ sauce & served on ciabatta roll; looks good
|
|
4.5 out of 5 28 ratings |
[CLOSED]; funky country bar/roadhouse |
|
- Arni Kotsi
braised lamb shank served w/ oven roasted potatoes & asparagus - Pastitsio
layers of pasta, seasoned ground beef, cheese, Bechamel sauce; Greek lasagna w/o the tomato sauce
|
|
4.0 out of 5 220 ratings |
"inspired by the beach culture of the Greek Islands, offering traditional taverna fare with a coastal vibe in a relaxed atmosphere" (from its website); celebrity appearance: sportscaster Dan Patrick |
|
- Semur Daging Sapi
beef simmered w/ anise, clove, cinnamon & cardamon w/ Indonesian sweet soy sauce; looks good - Singang
chef/owner's mom's recipe; sautéed shrimp & cod in a broth of tamarind, turmeric, basil & candlenut; served w/ rice & chili sauce
|
|
4.5 out of 5 280 ratings |
opened in 2014 as a farmer's market stand; expanded to a full restaurant in 2017; serving traditional Indonesian flavors |
|
- Combination Plate
top seller; large cabbage roll, three pyrohy, choice of sausage & sauerkraut - Cabbage Roll (Holubets)
cabbage leaves stuffed w/ mixture of beef, pork and rice served w/ a tomato cream sauce; looks good - Krakowska Sausage
made from hand trimmed pork loins combined w/ spices including garlic & white pepper; ready to eat and best served w/ cheese & crackers; also available sliced as a luncheon meat (Guy had the sandwich) - Varenyky
dough dumplings stuffed w/ meat, cheese & potato, sauerkraut or sweet cheese served w/ sour cream or horseradish sour cream sauce
|
|
4.5 out of 5 514 ratings |
est. 1954; Minneapolis landmark; Eastern European cuisine; sausage, bread and piroshky "made by hand from scratch w/ the finest and freshest ingredients"; Other Recipes: Szegedin Goulash |
|
- Gumbo
w/ pulled pork, chicken, shrimp & served on rice; looks good - Seafood Diablo
fish, shrimp, calamari & scallops sauteed w/ peppers, onions & celery in a spicy Cajun marinara; served over rice; looks good
|
|
4.0 out of 5 569 ratings |
[CLOSED]; opened in 2011; wild, eclectic & "krazy" joint w/ two covered patios, two fully stocked bars & a huge selection of Domestics, Imports & Kraft beers |
|
- Burger
small patties; order double to quintuple; looks good - Onion Rings
takes 3 days to make; "up there in onion rings" - Blimpy Burger
30 toppings available
|
|
3.5 out of 5 284 ratings |
opened in 1953; near Univ of Michigan (college hangout); Davee Askew (cook) w/ smart-mouth, hurried-attitude (out of fun); meat freshly ground everyday; multitude of toppings; record is 40 burgers in one sitting; moved from original location at airing (551 S Division St) |
|
- Flying Jacob
fried Gravlox-style chicken quarter; served on a bed of rice w/ curry & banana chili cream, banana chips, peanuts, & bacon; looks good - Wild Mushroom Strudel
puff pastry filled w/ a mushroom mix of Shiitake, button, cremini, oyster, & Portobello, onion, carrot, celery & fennel cooked down w/ goat cheese; served w/ Aquavit cream & Glogg reduction; "the concentration of flavor is through the roof" –Guy Fieri; looks good
|
|
4.5 out of 5 246 ratings |
[CLOSED]; chef/owner Katie MacLean dreamt of serving her family's Scandinavian cuisine to the masses since she was 5 years old; serving Scandinavian comfort food |
|
- Plague Bringer Burger
1-lb patty w/ roasted garlic mayo, extra raw garlic, homemade hot sauce, pepper jack cheese, jalapeno, tortilla chips (for crunch), lettuce, tomato & onion all on a pretzel roll; looks good - Black Sabbath Burger
fan favorite; w/ blackening spice, chili, Pepper Jack, red onion; served on pretzel bun; "that's up there in the top 5 burgers on Triple-D"-Guy Fieri; looks good - Lair of the Minotaur Burger
w/ caramelized onions, pancetta, brie, bourbon-soaked pears served on pretzel roll - Mastodon Burger
10-oz burger w/ bacon, barbecue sauce, sharp cheddar & frizzled onions; looks good - Build-Your-Own Mac and Cheese
choice of Andouille sausage, bacon, broccoli, caramelized onions, chicken, corn, garlic, green onion, jalapeno, peas, roasted red pepper and/or sundried tomatoes; looks good - Kuma Burger
signature & top seller; w/ bacon, sharp cheddar, fried egg, lettuce, tomato & onion
|
|
4.0 out of 5 5364 ratings |
opened in 2005; dive-bar where burgers named after heavy metal bands |
|
- Cajun Corn Pudding
egg-based...more like a quiche - Smoked Prime Rib Po-Boy
slow-smoked prime rib, shaved & piled high on Au Jus dipped French bread topped w/ sauteed onions & covered in provolone cheese, dressed w/ homemade horseradish sauce; looks good
|
|
4.0 out of 5 140 ratings |
under the big water tower in Slidell (you can't miss it) |
|
- Black Eye Pea Fritters
hush puppies; looks good - Fried Lobster Pieces
- Minuto (Fish) Sandwich
looks good
|
|
4.0 out of 5 966 ratings |
large crowds; Other Recipes: Fried Shrimp |
|
- Reina Pepeada Arepas
fried or grilled cornmeal bread stuffed with a chicken salad blend made of avocado and mayonnaise - Saltenas
baked empanada stuffed w/ ground beef stew-like gravy w/ slices of boiled egg and an olive; recommend eating w/ hot sauce
|
|
3.5 out of 5 377 ratings |
[CLOSED]; in motel; Latin American comfort food; Other Recipes: Sopa de Frijoles (Black Bean Soup) |
|