#46 (101 Tastiest Places to Chowdown); started as a hot dog stand in 1948; a Chicago institution, internationally known; where the hot dog statues are on top of rooftop; have car hop service
Italian Beef Sandwich have it dipped Italian beef gravy w/ Italian relish; looks good; winner of Best Sandwich (Midwest); topped w/ spicy gardinaire (Italian relish) and dipped in beef gravy; have it dipped Italian beef gravy; looks good
#5 (Top 5 Restaurants-Best Sandwiches); #11 (101 Tastiest Places to Chowdown); Food War: Al's #1 vs. Mr. Beef... Mr. Beef won (4-votes-to-1); opened in 1938; in Little Italy
"a sustainably minded BYOB restaurant serving Mexican shared plates with a farm fresh twist" (from its website); all dishes designed to share at the table; "dive w/ refined food"; recognized in multiple publications (Time Out-Chicago, Chicago Sun Times)
Firebrand Chili Challenge tomato-based w/ blend of hot spicy meat served w/ beans & juice; also offer varying degrees from mild; challenge - spicy hot; Adam won
Four-Courser Sandwich whole pork shoulder rubbed & smoked 13-hrs over apple wood, pulled & tossed in gouda bechamel, topped w/ deep-fried jalapenos, sweet potato chips, mac 'n cheese waffle, smokey BBQ sauce on a pretzel bun
#5 (101 More Amazing Places to Chowdown); sports bar w/ 2 full bars, 19 flat screen TVs & a restaurant that offer 3 levels, each with a different "vibe"
Meaty Legend 6-lb deep-dish pizza w/ pepperoni, Italian sausage, Canadian bacon & more bacon; looks good
Sausage Patty Style Pizza pan pizza; 14-16-inch "disk of sausage" (pork & beef mixture) on top of crust and cheese layers and then topped w/ tomato sauce
#24 (101 More Amazing Places to Chowdown); opened in 1966; pizza dive w/ writing/graffiti all over the walls; long lines; can buy pizzas online & have them shipped to your location
Pulled Pork award-winning; slow-cooked for 17 hours at 215-degrees; Guy likes the Memphis vinegar sauce w/ the sandwich, but the mustard sauce when eaten by itself; both ways look good
Viking Beef Short Ribs dry-rubbed; available only on Fridays & Saturdays
Memphis-style award-winning BBQ locally and nationally including 3rd place Trophy from the World Championship Memphis 2008; live music available on certain nights
The Bomb 5-lb meatloaf made of spicy beef & pork sausage stuffed w/ pepper bacon & wrapped in a brown sugar bacon weave cooked for hours on the smoker & served w/ fresh cut fries, buns, pepper jack cheese, onion, lettuce, tomato, & BBQ sauce
Pizza Deep-dish crust topped w/ cheese then sausage, pepperoni and then finally the signature chunky sauce, cooked first time, then topped w/ veges and finally cooked again; looks good; Deep-dish
Food War: (deep-dish sausage) Uno's vs. Lou Malnati's; Lou Malnati's won (3-votes-to-0); established in 1943; birthplace of deep-dish pizzeria; other locations across the country