Lamb Shank Pie pot pie w/ lamb shank shipped from Australia braised for 3 hrs, mixed w/ blanched veggies & gravy; baked & topped w/ mashed potatoes, "mushy" peas & gravy (called a "floater" in Australia); looks good
[CLOSED]; opened in 2010; located on pier (may be hard to find); serving authentic, Aussie-inspired food specializing in the ultimate Aussie comfort food...the (meat) pie
Pilgrim Sandwich top seller; roasted 24-hr brined turkey, cranberry sauce, stuffing & gravy in a sub roll; available every day (not just Thanksgiving); looks good
Throwdown: Bobby Flay lost [recipe]; opened in 2005; Italian restaurant & wine bar in contemporary chic European atmosphere; moved from original airing location (90 N Washington St)
Grilled Sashimi of Mushrooms grilled slices of shiitake & king oyster mushrooms; served w/ rosemary garlic oil, sesame froth; "when people ask me of the amazing things I've eaten around the country, it always comes to mind instantly" -Frank Bruni; looks good
Boston Cream Pie sponge cake w/ pastry cream & topped w/ chocolate ganache & white fondant swirl icing; sides coated w/ toasted almonds; a Parker House original; can be shipped; looks good
est. 1985; Italy-born owner-chef who personally shops (produce at market, meats from butcher)/preps/cooks every day, 6-days per week; "you're passion for the food is amazing...the food itself is beyond amazing...for me, this has been like culinary Disneyland"-Guy Fieri; big portions; no reservations & long lines
Arancini house specialty; deep-fried Sicilian rice balls stuffed w/ mozzarella, meat sauce & peas; topped w/ marinara sauce; Jeff also got a side of 3 homemade meatballs; looks good
est. 2008; serving "inspired, made-from-scratch food with a focus on condiments" in a casual counter setting; started by three local university grads who were ousted from their company due to the 2008 recession; Other Recipes: Hot Saus
#5 (Top 5 Restaurants-Best Late Night Eats); built in 1947; local landmark & a constant in Boston's after-hours scene (open 24/7); "The PLACE for college students to start their Spring Break Tour" (Rolling Stone Magazine)
