Food Paradise: Steak Paradise 3

  (8 restaurants)     Aired on: March 20, 2013 
Restaurant What to Get Show / Episode / Recommended By Yelp! Rating Restaurant Notes
1
Doe's Eat Place
502 Nelson St
Greenville, MS 38701
(662) 334-3315
www.doeseatplace.com...
  • Porterhouse Steak
    aged 45 days; signature cut; steak pan-drippings is poured back onto steak
4.5 out of 5
86 ratings
#44 (101 Tastiest Places to Chowdown); James Beard award winning; Other Recipes: Tamales
2
Five O'Clock Steakhouse
2416 W State St
Milwaukee, WI 53233
(414) 342-3553
www.fiveoclocksteakhouse....
  • King Cut Filet
    1-lb, 6-oz signature cut that is wet-aged for 30 days; looks burnt, but it's actually slathered in five o'clock's homemade char sauce; served w/ homemade au jus
4.5 out of 5
257 ratings
since 1948; in 60's supper club decor w/ lit Christmas tree year-round; order your steak from the bar; name originated when an alarm clock, located behind the restaurant would sound each day at 5 pm to signal a free drink for patrons; "One of America's Best Steakhouses"-Rachael Ray
3
Meat & Potatoes
649 Penn Ave
Pittsburgh, PA 15222
(412) 325-7007
meatandpotatoespgh.com...
  • Meat & Potatoes for Two
    signature dish; 34 oz tomahawk ribeye (w/ 12-in bone), confit steak fries, housemade steak sauce & bone marrow gratin; looks good
  • Leg of Beast
    huge "drumstick" of beef leg
  • Steak Tartare
    chopped dry-aged strip, smoked egg, chili & seaweed aioli
4.0 out of 5
1378 ratings
#40 (101 More Amazing Places to Chowdown); est.2011; Pittsburgh's first gastropub; celebrity sightings: Tom Cruise, Katie Holmes, Christian Bale
4
St Elmo Steak House
127 S Illinois St
Indianapolis, IN 46225
(317) 635-0636
www.stelmos.com/home.html...
  • Shrimp Cocktail
    appetizer; 5 jumbo shrimp w/ "plenty of fiery sauce"
  • Porterhouse Steak
    house specialty; 28-oz steak; wet-aged for 35 days
4.0 out of 5
1271 ratings
since 1902; decor includes original tiger-oak backbar imported from the 1893 Chicago World's Fair; honored by James Beard (America's Classic-2012); one of "10 great classic restaurants well worth visiting" (Forbes Magazine); celebrity sightings: Joe Louis, Peyton Manning
5
Vesta Dipping Grill
1822 Blake St
Denver, CO 80202
(303) 296-1970
www.vestagrill.com
  • Three Pepper Grilled Flat Iron Steak
    signature dish; served w/ manila clams, pommes frites, linguica sausage, chimichurri butter & charred tomatoes; suggested sauces: spicy ancho, red pepper rica rouille, smoked habanero salsa
  • Madras Grilled Venison
    curry-based; comes w/ pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction; suggested sauces: red curry, pineapple pedy marmalade, steuben's chimichurri
4.0 out of 5
744 ratings
#32 (101 More Amazing Places to Chowdown); since 1997; "fresh, hip, and timeless" located in a century-old former coffee factory; offer approximately 30 steak dipping sauces
6
Smith & Wollensky
797 3rd Ave
New York, NY 10022
(212) 753-1530
www.smithandwollenskynyc....
  • Coconut Layer Cake
  • Colorado Ribeye Steak
    Angus beef dry-aged for 3 weeks and then Cajun-rubbed & marinated for 48 hrs
3.5 out of 5
1054 ratings
since 1977; "A Steakhouse to End All Arguments" (New York Times)
7
Sparks Steak House
210 E 46th St
New York, NY 10017
(212) 687-4855
sparkssteakhouse.com...
  • Prime Sirloin Steak
    signature cut; boneless shell steak from "premium steers"
3.5 out of 5
721 ratings
est. 1966; only serve 2 types of steaks; "the Fort Knox of fine aged prime beef" (from its website); awarded the Wine Spectator magazine's Grand Award every year since 1990
8
Rex (CLOSED)
2401 Montana Ave
Billings, MT 59101
(406) 245-7477
www.therexbillings.com...
  • Bacon Wrapped Bison Filet
    wrapped in apple wood smoked bacon, topped w/ Maytag bleu cheese crumbles & onion crisps w/ rosemary demi glace
  • Garlic-Roasted Bison Filet
    topped w/ cognac dijon mustard sauce
2.5 out of 5
73 ratings
CLOSED; #73 (101 More Amazing Places to Chowdown); Buffalo Bill's chef opened in 1910; celebrity sightings: Clint Eastwood
 Food Paradise: Steak Paradise 3  (8 restaurants)     Aired on: March 20, 2013