Bun Spring Rolls filling made w/ ground pork, glass noodles, onion & cabbage, wrapped & fried, served w/ house sauce; "I've had a lot of spring rolls in my life...that might be one of the best" -Guy Fieri; looks good
Lemongrass Chicken Banh Mi marinated smoked chicken in toasted baguette w/ banh mi sauce, Sriracha, tomato, cucumber, cilantro, jalapeno, pickled carrots & daikon
Malasasas w/ Haupia Filling Portuquese confection...sort of like a doughnut without the hole rolled in cinnamon and sugar and filled w/ Hawaiian coconut pudding; looks good
Okonomiyaki traditional Japanese street savory pancake containing a variety of ingredients (shredded cabbage, shrimp, shredded pork, bacon); topped w/ Okonomi sauce & Kewpie mayo, pickled ginger; not always available since menu changes so often
Boneless Pork Ribs marinated pork, deep-fried & sauteed w soy-based garlic sauce; served w/ rice & papaya salad; "on a flavor scale from 1 to 100, that's a 101...this is one of the best things I've had on the island...ever!" -Guy Fieri; looks good
Grilled Coca Cola Marinated Turkey Sandwich turkey breast marinated in Coca Cola, garlic & spices, then grilled, served w/ green leaf lettuce on a hoagie bun
Ox Tail Soup oxtail simmered w/ Chinese spices, ginger, mushrooms & peanuts; served w/ housemade ponzu sauce; "OMG...you win best ox tail soup in the world award. This is crazy good!"-Guy Fieri; looks good
Tasty Tuesday off-menu item; 5-course-fixed-price; varies week-to-week; at airing, main course was braised short-ribs w/ potato-a-gratin; looks good
Barbecue Short-Ribs thinly sliced, seasoned, pan-fried & topped w/ Hondashi (Asian season salt); served w/ rice & cabbage salad
Crunchy Shrimp battered, dredged w/ Panko bread crumbs & deep-fried in vegetable oil; served w/ rice, cabbage salad & side of sweet chili dipping sauce; looks good
Apple Strudel make the old fashioned German way; served w/ vanilla bean sauce
Beef Rouladen traditional German meat dish; braised beef rolled up w/ mustard, bacon, sliced pickles, caramelized onions; served w/ side of spaetzle & red cabbage; looks good