Biscuits-n-Gravy fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good
Sicilian Hash signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website)
Pepito de Ternera veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good
Pulpo Carpaccio thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment
Pork Belly Cubano use 2-day cured pork belly (rather than traditional roast pork) served w/ ham, swiss, pickles, mayo, hot sauce and mustard; looks good
Meatball Parmigiano Hero beef & pork meatballs w/ marinara & mozzarella, baked on a grinder roll & served w/ chips; "they get it right!" -Andrew Zimmern; looks good
Pork Belly Rueben w/ Russian dressing (mixed w/ bacon fat!), swiss and kraut; looks good
Salt Cod Sandwich pureed salt cod w/ Spanish chorizo, marinated olives, olive oil & red wine vinegar
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining; Other Recipes: Red Beans & Rice
Cast Iron Skillet Fried Chicken brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
Cast Iron Skillet Fried Chicken w/ toasted pecan-bacon spoonbread & field greens
dressed in maple syrup; looks good
Red Flannel Hash w/ corned beef, red beets, & a sunnyside-up egg
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy
Farmhouse Veggie Burger burger: eggplant, cheddar cheese, bread crumbs, green onions, parsley, garlic, black pepper; topped w/ carmelized onions, roasted red peppers, spicy brown mustard, baby greens on an artisan-style bun
Masa y Papa Torta vegetarian w/ fried masa & potato pancake, roasted tamarind tomato, avocado, onion, cilantro, lime, queso botanero, cabbage, pickled onion, chile lime mayonesa, on toasted telera; "I'd order that every day" -Guy Fieri
Banger Sausage Roll pig-in-a-blanket (except w/ banger)
Bangers & Mash 2 bangers, 2 scoops of mashed potatoes, fried onions, green peas w/ side of pub mustard; available only on certain days (albeit bangers are available all the time)
Scotch Egg hard cooked egg wrapped in banger & deep fried; served w/ chips & homemade pub mustard
est. 1976; traditional English-style pub "proudly serving proper 20 oz. Imperial pints" w/ choice of 59 beers on tap; featured in the New York Times, Esquire Magazine
Pastrami on Rye brine-injected, cured 7 days, smoked 10 hours, steamed for 3 & hand-sliced; served on homemade rye w/ deli mustard & coleslaw; looks good