Furikake Ahi with Cilantro Dip

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Tuna:

1 1/2 cups furikake spice

Four 8-ounce ahi steaks (yellowfin or big eye tuna)

Butter, for searing 

Cilantro Dip:

2 cups mayonnaise, preferably Best Foods

2 tablespoons minced garlic 

2 tablespoons minced fresh ginger 

1 tablespoon olive oil 

1 teaspoon Worcestershire sauce, preferably Lea & Perrins 

1 bunch fresh cilantro 

Juice of 1 lemon plus lemons, for garnish 

Serving suggestions: rice and salad