Corned Beef Hash

Name: Corned Beef Hash
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 to 8 servings
Ingredients: 3 pounds cooked and cooled corned beef brisket; 3 cups potatoes, boiled and diced; 1 cup diced onion; 1/2 teaspoon salt; 1 teaspoon black pepper

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Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 to 8 servings

Level: Easy
Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 6 to 8 servings

Ingredients

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3 pounds cooked and cooled corned beef brisket

3 cups potatoes, boiled and diced

1 cup diced onion

1/2 teaspoon salt

1 teaspoon black pepper

Directions

Preheat oven to 350 degrees F.
Dice the corned beef brisket into small portions using either a knife or food processor. In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan. Bake for 30 minutes until brown.