Name: Candy Coated Chicken
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H55M0.000S
Yield: 12 servings
Ingredients: 3 cups pureed tomato; 3 cups brown sugar; One 20-ounce can pineapple slices with juice; 1 cup soy sauce; 1/2 cup bourbon, preferably Wild Turkey; 3 tablespoons apple cider vinegar; 1 tablespoon minced garlic; 1 teaspoon onion powder, plus more for sprinkling; 1/2 teaspoon freshly ground black pepper, plus more for sprinkling; 1/2 teaspoon freshly ground white pepper; 4 to 5 California yellow chiles; 1 1/2 chickens, split into halves; Salt; Garlic powder, for sprinkling

Directions

Blend the tomato, brown sugar, pineapple slices and juice, soy sauce, bourbon, vinegar, garlic, onion powder, black and white peppers and chiles together in a blender. Transfer to a saucepan and simmer over medium heat, 30 to 45 minutes.
Sprinkle chicken all over with salt, pepper and garlic and onion powders. Let rest 1 hour.
Preheat a charcoal grill to medium heat.
Cook chicken over coals grill until it reaches an internal temperature of 125 degrees F. Continue to cook, mopping occasionally with the sauce, until it reaches an internal temperature of 160 degrees F. Let rest 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of The Park's Finest, Los Angeles, CA

Candy Coated Chicken

Ingredients

Directions

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages