Lay out 3 slices rye bread. Spread each with a generous spread of Russian Dressing, making sure to cover the bread in its entirety. Place 3 slices corned beef, 3 slices roast beef, 1 slice Swiss cheese and 2 tablespoons Coleslaw on one of the dressed slices. Place one of the dressed slices of rye bread on top of the first layer. Place 3 slices turkey, 2 slices Swiss and 2 tablespoons Coleslaw on top, each, creating a second layer. Take the remaining dressed slice of rye bread and flip it over so that the Russian Dressing side is face down, and top off the sandwich. Place a toothpick in each corner of the sandwich and slice the sandwich horizontally and vertically, making 4 pieces. Repeat the process 3 more times with the remaining ingredients.
Russian Dressing:
Mix together the ketchup, mayonnaise, relish and smoked paprika in a bowl, then chill for 30 minutes.
Home Coleslaw:
Mix together the mayonnaise, vinegar, sugar, celery seed, carrots, cabbage and salt and pepper in a bowl. Chill for 30 minutes.
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This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Joe's Meat Market, South Bound Brook, NJ
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