Market Sloppy Joe as served at Joe's Meat Market in South Bound Brook, New Jersey, as seen on Diners, Drive-Ins and Dives, Season 35.
Recipe courtesy of Joe's Meat Market

Joe's Market Sloppy Joe

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  • Level: Easy
  • Total: 1 hr (includes chilling time)
  • Active: 25 min
  • Yield: 4 servings

Ingredients

Russian Dressing:

Home Coleslaw:

Directions

Special equipment:
toothpicks
  1. Lay out 3 slices rye bread. Spread each with a generous spread of Russian Dressing, making sure to cover the bread in its entirety. Place 3 slices corned beef, 3 slices roast beef, 1 slice Swiss cheese and 2 tablespoons Coleslaw on one of the dressed slices. Place one of the dressed slices of rye bread on top of the first layer. Place 3 slices turkey, 2 slices Swiss and 2 tablespoons Coleslaw on top, each, creating a second layer. Take the remaining dressed slice of rye bread and flip it over so that the Russian Dressing side is face down, and top off the sandwich. Place a toothpick in each corner of the sandwich and slice the sandwich horizontally and vertically, making 4 pieces. Repeat the process 3 more times with the remaining ingredients.

Russian Dressing:

  1. Mix together the ketchup, mayonnaise, relish and smoked paprika in a bowl, then chill for 30 minutes.

Home Coleslaw:

  1. Mix together the mayonnaise, vinegar, sugar, celery seed, carrots, cabbage and salt and pepper in a bowl. Chill for 30 minutes.