Churrasco Steak Burger

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Chimichurri:

1 quart blended oil

1 cup extra-virgin olive oil 

1 1/2 cups chopped garlic 

1 1/4 cups lime juice 

3/4 cup dried oregano 

1/2 cup red wine vinegar 

2 tablespoons salt 

1 tablespoon red pepper flakes 

1/2 teaspoon ground black pepper 

3 bunches chopped fresh parsley 

2 bunches chopped fresh cilantro 

Chimichurri Aioli:

2 cups mayonnaise

Caramelized Onions:

1 ounce blended oil

5 large yellow onions, sliced 

4 ounces brown sugar 

1 tablespoon salt 

1 teaspoon ground black pepper 

Skirt Steak Burger:

2 pounds ground chuck

2 pounds ground skirt steak 

8 brioche buns, split and toasted