Recipe courtesy of Red Arrow Diner
Recipe courtesy of Red Arrow Diner
Watch how to make this recipe.
American Chop Suey
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- Yield: Serves 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 434
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 19 g
- Cholesterol
- 52 mg
- Sodium
- 650 mg
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
- Yield: Serves 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 434
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 5 g
- Sugar
- 7 g
- Protein
- 19 g
- Cholesterol
- 52 mg
- Sodium
- 650 mg
Ingredients
Directions
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
