Crab Gravy

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1/4 cup (4 tablespoons) butter

1/4 cup extra-virgin olive oil

1 1/2 cups diced celery 

1 1/2 cups chopped leek whites

1 1/2 cups diced onions 

1 tablespoon chopped garlic 

1 teaspoon crushed red pepper 

Pinch dried oregano 

2 bay leaves 

1 small bunch fresh parsley 

1 small bunch fresh thyme 

12 blue crabs, backs off and cleaned 

1 cup white wine 

1 gallon canned crushed plum tomatoes  

Salt and pepper

2 tablespoons seafood seasoning, such as Old Bay 

2 pounds linguine