Mediterranean Marinade/Filet Marinade and Salad Dressing

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1 cup red wine vinegar

2 tablespoons Dijon mustard 

2 tablespoons chopped red onion or shallots 

2 tablespoons kosher salt, or more as needed 

1 tablespoon basil 

1 tablespoon oregano 

1 tablespoon parsley 

1 tablespoon black pepper, or more as needed 

1 tablespoon crushed red pepper 

1 teaspoon cracked fennel 

1 teaspoon thyme 

6 cloves fresh garlic 

Zest and juice of 2 lemons

2 1/2 cups olive oil or blend