Fried Whole Fish, Chipotle Sauce, Rice, and Mexican Slaw

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Fish:

1/2 cup chopped garlic

1/2 cup salt 

2 pounds whole sea bass (or your choice of fish) 

Oil, for frying

Chipotle Sauce, recipe follows

Mexican Slaw, recipe follows

Cooked rice, for serving

Chipotle Sauce:

2 tablespoons butter

1 cup chopped onion 

1/2 cup chipotle adobo puree 

1/2 cup chopped fresh cilantro 

1/2 cup chopped jalapeno 

1 tablespoon minced garlic 

2 cups lobster broth 

1 cup ketchup 

Mexican Slaw:

2 cups shredded red cabbage

2 cups shredded white cabbage 

1/2 cup julienned red onion 

1 tablespoon chopped fresh cilantro 

Lime juice, for drizzling 

Olive oil, for drizzling 

Salt