Beto's Peruvian-Style Ceviche

Deselect All

Ceviche:

1 pound fresh tilapia, cut into 1/2-inch cubes

3/4 cup fresh lime juice

3 tablespoons aji amarillo, cut into 1/4-inch dice*

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

3/4 tablespoon minced garlic

1 teaspoon aji amarillo paste

1 teaspoon salt

1/2 teaspoon black pepper

1 red onion, cut into 1/4-inch-dice

To Assemble:

2 ears fresh corn, husks on

1 sweet potato, cut into 1/4-inch slices

2 tablespoons chili powder

3 tablespoons grated Cotija cheese

Tortilla chips, optional