Fish and Chips

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Beer Batter and Cod:

1 1/2 pounds Alaskan cod fillets

2 2/3 cups pale ale, or beer of your choice 

2 eggs 

8 teaspoons garlic powder 

8 teaspoons onion powder 

2 1/2 teaspoons seafood seasoning, such as Old Bay 

2 teaspoons baking powder 

2 teaspoons salt 

1 teaspoon ground black pepper 

1/2 teaspoon cayenne pepper 

1 cup plus 2 tablespoons cornstarch 

1 1/3 cups all-purpose flour, plus additional for coating fish

Oil, for frying

Tartar:

2 2/3 cups mayonnaise

2/3 cup dill relish 

1 tablespoon dried parsley

1/2 teaspoon finely ground black pepper

1/2 teaspoon salt 

1/3 cup diced celery 

1/3 cup diced yellow onion 

2 teaspoons lemon juice 

1/2 teaspoon hot sauce, such as Tabasco 

Serving suggestions: French fries, coleslaw, lemon slices