Honey Butter Chicken Biscuit

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Chicken:

6 boneless, skinless chicken thighs

4 cups pickle brine (use your favorite brand) 

4 cups buttermilk 

Canola oil, for deep-frying

Dredge:

2 cups potato starch

1 cup all-purpose flour 

1 cup rice flour 

4 teaspoons salt 

3 teaspoons smoked paprika 

3 teaspoons garlic powder 

1 teaspoon ground black pepper

2 teaspoons bullet chile 

Honey Butter:

1 cup honey

1/2 pound (2 sticks) butter 

Black Pepper Biscuits:

1 pound all-purpose flour

2 1/2 tablespoons ground black pepper

4 teaspoons baking powder 

2 1/2 teaspoons salt 

1/2 pound (2 sticks) butter 

1 1/2 cups milk 

3/4 cup sour cream

Nonstick cooking spray, for the parchment

Chili Honey Butter:

1/2 pound (2 sticks) butter

1 cup honey 

1/2 cup chili crisp 

3 tablespoons pickled jalapeno juice 

1/2 teaspoon mushroom seasoning 

Honey Butter Chicken Biscuit:

12 American cheese slices