Chicken Shawarma

Deselect All

1 cup tomato paste

1 cup white distilled vinegar 

1/2 cup minced garlic 

2 tablespoons Spanish paprika 

2 tablespoons crushed red pepper

1 tablespoon ground coriander 

1 tablespoon ground cumin 

1 tablespoon dried oregano 

1 tablespoon sumac 

Salt and pepper

10 pounds boneless, skinless chicken thighs and legs

Zaytoon Garlic Sauce, recipe follows

Zaytoon Garlic Sauce:

One 10-pound can cooked diced potatoes

3 cups heavy-duty mayonnaise

1 1/2 cups peeled garlic cloves 

1 tablespoon lemon salt 

Kosher salt