Fried Chicken Dumpling

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1 pound ground chicken

3 tablespoons minced garlic

3 tablespoons sesame oil 

2 1/2 tablespoons light soy sauce 

1 tablespoon minced ginger

1 tablespoon Shaoxing wine 

1 teaspoon ground white pepper 

1 large scallion, chopped 

1 tablespoon cornstarch

Wonton wrappers, for making dumplings

Oil, for frying