Name: Sticky Sweet Ribs
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT7H25M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 4 racks St. Louis pork ribs; 2 cups soy sauce; 2 cups brown sugar; 1/2 cup fresh peeled garlic cloves; 1/2 cup chopped fresh ginger; 1 tablespoon ground black pepper; 2 cups guava puree; 1 1/2 cups soy sauce, preferably Aloha brand; 1/2 cup honey; 1/2 cup yuzu lime juice; Salt and pepper; 1 cup cornstarch

Directions

For the ribs: Preheat the oven to 450 degrees F.
Place ribs, soy sauce, brown sugar, garlic, ginger, pepper and 1 quart water in a roasting pan, cover with foil and roast for 4 hours. Remove foil and pour off excess liquid, then chill thoroughly.
For the sauce: Combine guava, soy sauce, honey, yuzu lime juice and salt and pepper in a saucepot and bring to a simmer on high heat. Combine cornstarch and enough water to make a slurry in a small bowl, then add to sauce while simmering. Cook at medium-high heat for 2 more minutes, then remove from heat.
Preheat a grill for cooking at medium-high heat.
Slice ribs into 2-rib portions, then grill 1 to 2 minutes on each side. Remove and place in saucepot with simmering sauce and simmer until hot, about 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Tiki Iniki, Princeville, HI

Sticky Sweet Ribs

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