Recipe courtesy of The Fold: Botanas & Bar
Bison Burrito
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- Level: Easy
- Total: 1 hr 30 min
- Active: 25 min
- Yield: 4 servings, plus additional seasoning
- Level: Easy
- Total: 1 hr 30 min
- Active: 25 min
- Yield: 4 servings, plus additional seasoning
Ingredients
Bison Seasoning:
Caramelized Onions:
Spicy Ranchero Sauce:
Directions
- Heat some oil in a skillet over medium heat. Add the bison and cook until browned and cooked through. Season with the Bison Seasoning. Set aside.
- Heat the tortillas in a skillet until warmed through.
- Build the burritos by layering them with the pepper jack cheese, bison, black beans and Caramelized Onions. Place the burritos seam-side down in the hot skillet to seal them; flip when browned on one side. Finish with the Spicy Ranchero Sauce. Add crumbled queso fresco and cilantro over the top if desired.
Bison Seasoning:
Yield:
6 cups
- Combine the chili powder, cumin, garlic powder, onion powder, crushed red pepper, oregano, paprika and cayenne in a bowl.
Caramelized Onions:
- Heat a saute pan over high heat. Add the oil and onions and cook, stirring, a few minutes. Reduce the heat to low and cook until the onions are dark brown and soft.
Spicy Ranchero Sauce:
- Combine the tomato juice, salsa, arbol chile and salt and cumin to taste in a pot. Bring to a boil, lower to a simmer and simmer for 1 hour. Blend with an immersion blender.
