Recipe courtesy of Sue May
Shoyu Chicken
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- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1037
- Total Fat
- 63 g
- Saturated Fat
- 17 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 68 g
- Cholesterol
- 370 mg
- Sodium
- 3269 mg
- Level: Easy
- Total: 1 hr 15 min
- Prep: 15 min
- Cook: 1 hr
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1037
- Total Fat
- 63 g
- Saturated Fat
- 17 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 68 g
- Cholesterol
- 370 mg
- Sodium
- 3269 mg
Ingredients
Directions
- Mix all the sauce ingredients in a small bowl. Add the chicken to a large saute pan over medium heat and pour in the sauce. Bring to a boil. Lower the heat and simmer for 40 minutes, skimming off any fat that rises. Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken. Arrange the chicken in a deep serving platter and cover with the sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
