Korean BBQ Short Rib Sandwich

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2 pounds Kalbi (marinated short ribs), recipe follows

1 cup Kimchee, recipe follows

1 cup Pickled Red Peppers, recipe follows

4 hoagie rolls 

8 tablespoons Spicy Aioli, recipe follows

Serving suggestions: hand-cut fries, potato chips or a salad

Kalbi:

2 pounds beef short ribs, sliced 1/4-inch thick

2 cups soy sauce 

1 cup sugar 

1/4 cup sambal (Asian chili paste)

2 tablespoons lime juice 

1 1/2 tablespoons sesame oil 

7 grams ginger, peeled and minced 

4 cloves garlic, minced 

2 scallions, thinly sliced 

Kimchee:

1/2 head napa cabbage, cut into 1/2-inch pieces

Kosher salt 

1 cup tamari 

7 grams ginger, minced 

1/2 teaspoon fish sauce 

1/2 teaspoon sambal (Asian chili paste)

1/2 teaspoon sugar 

2 scallions, thinly sliced 

1 small carrot, grated 

1 clove garlic, minced 

Pickled Red Peppers:

2 red bell peppers, sliced into 1/4-inch strips

1/4 teaspoon red pepper flakes

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

1 clove 

1 pod star anise

1 cup rice vinegar 

1/2 cup sugar 

Spicy Aioli:

1/4 cup mayonnaise

2 teaspoons Sriracha