Rock Shrimp Ceviche

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4 black peppercorns

1/2 lime 

2 cups peeled and deveined fresh rock shrimp or red shrimp (about 12 ounces)

1/2 cup Pickled Peppers, recipe follows

1 cup freshly squeezed lime juice 

1 cup freshly squeezed orange juice 

1/2 small red onion, sliced

3 sprigs fresh cilantro, chopped 

1 scallion, sliced 

2 teaspoons ketchup 

Kosher salt 

Pickled Peppers:

2 cups distilled white vinegar

1/4 cup salt

1/4 cup sugar

1 jalapeño, sliced

1/2 red bell pepper, sliced

1/2 yellow bell pepper, sliced