Kimichi Bacon Fried Rice with Beef Cheeks

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Braised Beef Cheeks:

1 pound beef cheeks

Salt and pepper

Olive oil, for cooking

2 ounces beef stock

1 ounce fresh ginger

2 tablespoons soy sauce

1 tablespoon brown sugar

2 carrots

2 cloves garlic

1 celery stalk

1/2 onion

Korean Fried Rice Sauce:

5 ounces gochujang sauce

2 ounces soy sauce

1 ounce fresh ginger

1 ounce mirin

1 ounce sesame oil

1 clove garlic

Fried Rice:

4 ounces sesame oil

32 ounces cooked white rice 

8 ounces kimchi 

6 ounces cooked bacon 

2 ounces minced garlic and ginger mixture 

4 ounces pickled mushrooms 

4 ounces pickled vegetables 

8 ounces shredded red and white cabbage

8 eggs 

Diced green onions, for garnish