Margherita Pizza

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2 cups all-purpose flour, plus more for kneading and dusting

1 packet Fleischmann's® Pizza Crust Yeast

1 1/2 teaspoon sugar

3/4 teaspoon salt, plus more for sprinkling

3 tablespoons olive oil, plus more for drizzling

2/3 cup warm water (120 to 130 degrees F)

1 to 1 1/2 cups tomato sauce

6 ounces buffalo mozzarella, sliced

Fresh basil leaves, for sprinkling

Freshly ground black pepper