Fish Hash 3 steamed spot fish served at table side; you take the meat off the fish and add to a bowl of steamed cubed potatoes, raw onions, bacon bits, cider vinegar & ground pepper; mix and eat
Oyster Rockefeller mix of wilted baby spinach w/ garlic & olive oil, bacon bits, feta cheese, pecorino romano cheese and whipping cream topped on half shell oyster steamed and broiled
USS Virginia 2-foot sub w/ fried chicken livers loaded into a toasted french baguette w/ shredded cabbage, green onions, granny smith apple & remoulade sauce; winner of Best Sandwich (Mid Atlantic)
USS Brooklyn 2-foot subs w/ jerk barbecued chicken, loaded into a toasted french baguette w/ shredded cabbage, roasted banana ketchup & peach chutney; looks good
[CLOSED]; #2 (Top 5 Restaurants-Best Thanksgiving); since 2004; specialty cheese shop, restaurant & "all things to all cheese lovers" (from its website)
Soft-Shell Crab Benedict egg-washed-and-floured soft-shell crab, deep-fried, served in eggs benedict and topped w/ homemade hollandaise sauce; looks good
"Dirty Chick" most popular dish; two breaded chicken tenders coated in choice of sauce piled on a bed of homemade mac 'n cheese & crispy home-fried potatoes; shredded chicken available upon request; looks good
est. 2012; family-owned and operated; bringing upstate NY wings (where owner is from) to VA; Football star Bruce Smith made guest appearance; Other Recipes: Buffalo Soldier Wing Sauce
since 1904; legendary landmark diner that offers curb-side service; making ice cream cones onsite since 1904...using the "world's first cone machine"; according to owner, they invented the ice cream cone introducing it in the St. Louis World Fair in 1904
The "Rueben’s Reuben" Challenge 4-lb omelet w/ 12 eggs, slow roasted corned beef brisket, house corned beef hash, Swiss cheese, sauerkraut, garlic thousand island aioli, roasted potatoes & biscuit; finish in under 30 minutes to win a t-shirt & be added to website wall of fame; Casey won
"The Black Dog" buttermilk biscuits topped w/ Tasso ham gravy, white cheddar grits & jumbo gulf shrimp; looks good
Tasso Ham & Cheese Grit Tots stone ground grits w/ Tasso ham & cheddar cheese, cooled, cut into cubes & deep fried; served w/ Sriracha aioli & green onion
opened in 2016; cafe & bakery serves biscuits & southern staples; located near 2 popular sister businesses: Shyndigz dessert-only cafe & Shyndigz 2go take-out café
"Don Quixote" grilled cheese sandwich w/ fontina, parmesan, caramelized onion, oyster mushroom, roasted red pepper & olive tapenad; won best grilled cheese in VA (from its website); looks good
"The Hangover" grilled cheese sandwich w/ black truffle mac & cheese; Guy had lobster added to it; looks good!
Consome De Borrego (Lamb Soup) lamb soup w/ side of 3 tacos; "one of my new favorite Mexican dishes" -Guy Fieri; looks good
Huarache ala Mexicana huarache (oblong tortilla w/ masa on the outside &beans on the inside) topped w/ arrachera (marinated skirt steak), fried cactus, jalapeno & Vidalia onions; looks good
Barnyard Burger house-ground beef tenderloin, pig bacon, sunny side up chicken egg, farmhouse cow cheddar, duck foie gras emulsion on brioche bun; served w/ side of creamy mac-n-cheese; looks good