opened in 2007; inspired by Prince's Hot Chicken Shack; offer "bibs" made of customer-designed tee-shirts; moved from original airing location (at 319 Peabody St)
Nashville Hot Chicken chicken breasts marinated in hot sauce paste for 2 days, dredged & deep-fried in skillet; served w/ white bread, pickles & mayo; it's hot!
Char-Grilled Oysters gulf oysters topped w/ Parmesan mix, grilled-smoked on wood fire & garlic-lemon butter
opened in 2014; new American cuisine w/ an emphasis on farm-to-table comfort food; features an open kitchen w/ a large fireplace grill, wood-burning oven, white quarter-sawn oak bar & cooks' counter
est. 1982; won James Beard award ("America's Classics"); cafeteria-style Southern favorites & innovative desserts; "meats and three" (meat entree & 3 vegetable sides)
Bacon lamb Burger grilled and lightly spiced (w/ homemade "love spice") ground lamb patty, strips of bacon topped with melted Swiss cheese and a pinch of crushed red pepper; looks good
Kotopita like a "Greek pot pie"; slowly baked cubes if chicken breast, Greek cheese & veggies wrapped in layers of flaky phyllo dough; looks good
Suzukaki Greek beef meatballs topped with light tomato sauce
Death Row Challenge 3 "DEATH ROW" jumbo tenders drenched in hot sauce (made of ghost pepper, Trinidad Scorpion pepper & Carolina Reaper pepper) in under 10 minutes; Casey won
"The Gertie" named after chef's daughter; caramelized banana jam, Southern chocolate gravy, peanut butter & pretzels on a buttermilk biscuit; looks good
"Bill Neal's Shrimp & Grits" gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good
The Wash Park sandwich w/ buttermilk biscuit, 2 beef burger patties, Pimento cheese, bacon jam, 1 egg; looks good
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines
Cheese Plate homemade farmer cheese on a bed of cucumbers, tomatoes and olives topped with fresh herbs and drizzled with olive oil; served w/ pita bread
Filet Mignon Kabobs marinated medallion-sized filet mignon, skewered & cooked on a Himalayan salt block; served w/ baked fresh daily pita bread, homemade yogurt sauce & a Mediterranean salad; looks good
Lamb Korma top seller; spiced lamb in tomato-based sauce; looks good
Pulled Pork Plate smoked 18 hrs at 225-degrees in shagbark hickory wood; served pulled or minced & w/ corn bread patty & choice of 2 sides; Guy got it pulled; looks good
since 1965; 3 smoke pits; multiple country celebrities have visited (w/ signed photos on the wall) including Johnny Cash, Taylor Swift & Sleepy LaBeef; Other Recipes: Buttermilk Fried Green Beans
Broken Rice Bowl choice of protein (Guy got chopped steak), Jasmine rice, farm greens, pickled veggies, herbs, fried shallots, roasted peanuts, spicy fish sauce; looks good
The No. 1 (Banh Mi) classic cold cut combo: ham hock terrine, pate, smoked Gifford bologna, fried shallot mayo, pickled veggies, cilantro cucumber, jalapeños, maggi on 18" baguette; "that's just legendary...probably some of the best banh mi I've had" -Guy Fieri; looks good
Banh You, Bahn-Mi sandwich w/ choice of meat (roast pork, chicken, brisket or mushroom), pickled veggies, fresh cilantro, sesame aioli served on a French roll; Guy got the roast pork; looks good
Sloppy Joe Donnell Century Farms ground beef, root vegetables simmered in spicy-sweet-savory-chunky tomato sauce served on grilled bun; looks good
Pan-Seared Mississippi Catfish catfish filet, mac 'n cheese, fresh vegetable, smoked tomato broth; looks good
[CLOSED]; since 2011; farm-to-table restaurant serving "elevated" comfort & sustainable foods; menu changes daily, weekly & seasonally based on the availability of ingredients; open Tue-Sat; moved from original airing location (262 S Highland St)
