opened in 1946; Southern landmark known for its Beacon Iced Tea..."sell more tea than any other single restaurant in the U.S.A." (from its website); "A-Plenty" orders come w/ a mound of fries & onion rings topped on your order (rather on the side); offers curb service; uniqueness is J.C. Strobble who has worked here for over 50 years & barks out your order from the line to the kitchen
Cinnamon Biscuit buttermilk biscuits made of flour, salted butter, cream cheese, brown sugar, & topped w/ cinnamon sugar; served w/ cinnamon butter; looks good
[CLOSED]; opened in 2007; breakfast & lunch joint; everything made from scratch; mission: "Fine Southern Food for a Reasonable Price." (from its website)
Crispy Chicken Leg cooked confit-style; served on mashed potatoes & collard greens & topped w/ sweet pepper relish; "that's dynamite!"-Guy Fieri; looks good
Smoked Pork Loin Po' Boy sliced smoked pork loin w/ bread-and-butter pickle relish, tomatoes, lettuce & "creole-aise" spread (creole-mustard-mayo) served on Leidenheimer french bread
#3 (Top 5 Restaurants-Best Fried Food); old country store in a cozy historic building; husband-and-wife team who used to work at at Emeril Lagasse's preeminent French Quarter restaurant, Nola
[CLOSED]; #87 (101 Tastiest Places to Chowdown); #8 (America's Best: American Classics); opened in 1996; outdoor seating available; in historic Charleston; country-style institution; Other Recipes: Sausage Gravy
[CLOSED]; #1 (Top 5 Restaurants-Best Fried Chicken); #70 (101 More Amazing Places to Chowdown); opened in 1983; legendary known for its soul food in pink house
grind their own meat for burgers; 12 types of burgers; served with knife down the burger; ("And the kicker is...doing it Southern-style"); Other Recipes: Roasted Jalapeno Pimento Cheese
