Strawberry Honey Balsamic with Black Pepper Ice Cream Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms & black pepper from Pohnpei
Dungeness Crab Leg & Spinach Risotto dungeness crab legs over spinach risotto w/ carrot, onion & red pepper; topped w/ tomato bisque & beurre blanc; "I'll have two more orders please"-Guy Fieri; looks good
Pacific NW Seafood Cioppino Oregon rockfish, Canadian salmon, blue mussels & dungeness crab cake in saffron tomato broth
[CLOSED]; located on the banks of the Sandy River; formerly a logger stop in the 1940s, then a biker bar, now extensively renovated w/ a "whole new (nostalgic) atmosphere" & re-opened in 2007
[CLOSED]; started in 1997 w/ a food carte & opened restaurant in 2011; offering over 80 varieties of soups as well as sandwiches & salads; all soups served w/ homemade sourdough bread; 1 mi. from Univ. of Oregon
Grinders coppa, lonza, ham, aged provolone, shredded iceberg, red onion, spicy relish, garlic aioli, toasted ciabatta; "that is up there in the best grinders I've ever had" -Guy Fieri; looks good
Porchetta Sandwich sliced, grilled & chopped pork belly-sweet Italian sausage roll, salsa verde, garlic aioli, arugula salad on toasted ciabatta; looks good
[CLOSED]; est. 2009; specialize in pork...serving pork in over 100 different ways; "tradition with a twist" (from its website); lunchtime only (check website for hours); Other Recipes: Salsa Verde
Baby Beluga black (Beluga) lentils, kale, mushroom, sweet potato & onion in a yellow curry sauce, served over jasmine rice in a bed of fresh spinach, topped w/ raisins, peanuts & avocado; looks good
Heartless Artichoke Sandwich creamy blend of artichokes, garlic, lemon, Parmesan & roasted red pepper w/ melted Pepperjack cheese on grilled sourdough; looks good
Memphis Mafia Fried dough with banana chunks and cinnamon sugar covered in a glaze with chocolate frosting, peanut butter, peanuts and chocolate chips on top; Peanut Butter Banana Chocolate Fritter; looks good
"The Intimidator" named for Dale Earnhardt; sandwich w/ brined & fried skin-on chicken thigh w/ homemade sauce, pimento cheese, bacon jam, b&b zucchini pickles & iceberg on a bacon fat-griddled from scratch benne buttermilk shokupan bun; looks good
Sweet Onion Catfish Hushpuppies cornmeal fritters w/ chunks of wild TN catfish & sweet onions; served w/ house "comeback" sauce, whipped sorghum butter & fresh chives
Barbecue Shrimp Creole-seasoned, seared shrimp topped w/ house sauce, served on fried cheese grits cake; looks good
Jambalaya stew of Andouille sausage, seared shrimp, crawfish, vegetables, spices & basmati rice, served w/ homemade cheddar cornbread; "a lot of depth of flavor!" -Guy Fieri; looks good
casual restaurant & bar known for Cajun-Creole American fare run by husband-and-wife team; "fine Northwestern cuisine w/ a Southern twist" (from its website)
