"serving delicious food free of animal products and as organic and locally sourced as possible is the most sustainable and compassionate act we can take for people, animals, and the environment. This philosophy of kindness toward all animals and the earth infuses everything we do" (from its website)
Biscuits-n-Gravy fan favorite; slow-roasted pork loin comes thinly sliced, nestled between two sweet potato biscuits & smothered in rosemary sausage gravy; served w/ Library Fries; looks good
Sicilian Hash signature dish available only on weekend brunch; Painted Hills natural beef braised overnight then sauteed w/ peppers, onions & potatoes, topped w/ Parmesan scrambled egg; served w/ choice of toast or scone; looks good
[CLOSED]; husband-and-wife team "dedicated to providing healthy food to its community at a reasonable price...purchasing as much organic food from local farmers and producers as possible and by paying its employees an equitable, living wage" (from its website)
Pepito de Ternera veal breast sandwich, brioche, havarti, roasted green pepper, horseradish; looks good
Pulpo Carpaccio thinly sliced octopus topped w/ ingredients w/ artistic flair; "one of the most beautiful dishes I've ever seen on Triple-D" -Guy Fieri
[CLOSED]; serving tapas run & owned by husband-and-wife team; vision: a restaurant that delivers the highest quality food in a more relaxed environment
Opor mild Candlenut Curry (similar to macadamia nut, but milder & more earthy) w/ shallots, garlic & other multi-layered Indo spices; served w/ turmeric, coconut, lime leaf rice; choice of chicken or tofu & veggies (Guy got chicken); looks good
Rendang most famous dish in Indonesia & Chef B's specialty; slow cooked, spicy tender beef stewed in coconut milk, galangal, lemon grass & a mixture of magical Indo spices; served w/ coconut, turmeric, lime leaf rice; looks good!
Pork Belly Cubano use 2-day cured pork belly (rather than traditional roast pork) served w/ ham, swiss, pickles, mayo, hot sauce and mustard; looks good
Meatball Parmigiano Hero beef & pork meatballs w/ marinara & mozzarella, baked on a grinder roll & served w/ chips; "they get it right!" -Andrew Zimmern; looks good
Pork Belly Rueben w/ Russian dressing (mixed w/ bacon fat!), swiss and kraut; looks good
Salt Cod Sandwich pureed salt cod w/ Spanish chorizo, marinated olives, olive oil & red wine vinegar
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining; Other Recipes: Red Beans & Rice
Cast Iron Skillet Fried Chicken brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
Cast Iron Skillet Fried Chicken w/ toasted pecan-bacon spoonbread & field greens
dressed in maple syrup; looks good
Red Flannel Hash w/ corned beef, red beets, & a sunnyside-up egg
Chinese Style Pork Dumpling pork shoulder slow braised in spice medley w/ carrots, cabbage, garlic, ginger, green onion & cilantro
Pad Thai Dumplings vegan dish; marinated tofu, roasted peanuts & sauteed onions w/ vermicelli noodles in peanut-soy sauce; "bro! that is next level dude!" -Guy Fieri
est. 1982; grocery store & eatery; European deli w/ over 120 sausages & lunch meats; every item is made on-site; Other Recipes: Braised Rouladen w/ Pan Gravy
Farmhouse Veggie Burger burger: eggplant, cheddar cheese, bread crumbs, green onions, parsley, garlic, black pepper; topped w/ carmelized onions, roasted red peppers, spicy brown mustard, baby greens on an artisan-style bun
Cajun Crawfish Pie mix of crawfish tail meat, yellow onion, celery, sweet bell peppers & heavy cream in a flaky pie crust; served w/ fresh garden salad topped w/ smoked salmon & choice of dressing; looks good
Crab Dinner whole fresh Oregon Dungeness crab freshly steamed w/ lemon & butter, served with your choice of criss-cut Fries & Coleslaw or soup & market caesar salad
